why make this recipe
Easy Smash Burger Tacos are a fun twist on traditional tacos. They bring together the juicy flavor of smash burgers and the ease of tacos into one delicious dish. These tacos are perfect for any gathering or a family dinner. They are quick to make and sure to please anyone who loves a good burger. Plus, you can customize them with your favorite toppings!
how to make Easy Smash Burger Tacos
Ingredients:
- 1 pound ground beef (80/20 fat percentage)
- 1 teaspoon kosher salt
- 10 cracks fresh black pepper
- 6 (six-inch) flour tortillas
- 6 slices muenster or provolone cheese
- Shredded lettuce
- Chopped white onion
- Dill pickle chips for topping
- 1/2 cup mayonnaise
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon mustard
- 2 tablespoons minced bread & butter pickles
- 1 tablespoon pickle brine
- 10 cracks fresh black pepper
- 1/4 teaspoon Worcestershire sauce
Directions:
- Start by combining all the burger sauce ingredients in a bowl. Whisk them together until smooth. Refrigerate the sauce until you’re ready to serve. You can even make it up to three days ahead!
- In another bowl, mix the salt and pepper together. Sprinkle this mixture over your ground beef. Gently divide the beef into small 2 1/2 ounce balls, being careful not to over-handle the meat. Place the balls on a plate and put them in the fridge.
- Preheat your flat top grill on high heat without any grease. Make sure it gets really hot; this is key to achieving crispy, juicy burgers.
- When the grill is ready, place each beef ball on it. Top each one with a tortilla. Then, take a smashing tool and press down firmly to flatten the meat. Cook for about a minute.
- After a minute, press down again which helps release some fat. Let the tacos cook for 2 to 3 minutes without moving them around.
- Check if the meat is browned by carefully lifting one with a spatula. If it’s not crispy yet, turn up the heat. Once browned, flip the smash burger tacos onto the tortilla side to cook for another 2 minutes and help crisp the tortillas.
- Before removing from the grill, add slices of cheese on top of the burgers, allowing it to melt as the tortillas cook.
- Take off the grill, add the burger sauce and your favorite toppings. Enjoy your Easy Smash Burger Tacos!
how to serve Easy Smash Burger Tacos
Serve your Easy Smash Burger Tacos with extra toppings like shredded lettuce, onions, and pickle chips on the side. These tacos are best served fresh and can be paired with sides like fries or a salad.
how to store Easy Smash Burger Tacos
If you have any leftovers, let them cool down first. Then, store the tacos in an airtight container in the fridge. They should be eaten within 2 days for the best quality. To reheat, you can use a skillet to maintain the crispiness of the tortillas.
tips to make Easy Smash Burger Tacos
- Make sure your grill is very hot before adding the beef for the best crust.
- Don’t over-handle the ground beef; this keeps the burgers tender.
- Feel free to swap the toppings based on what you enjoy; try adding avocado or different types of cheese!
variation
You can try using ground turkey or chicken instead of beef for a lighter option. Additionally, experimenting with different types of tortillas, like corn, can add a new flavor.
FAQs
Q: Can I make the burger sauce in advance?
A: Yes! You can prepare the sauce up to three days ahead and keep it refrigerated until you are ready to use it.
Q: What can I use if I don’t have a flat top grill?
A: A regular skillet or griddle will work just fine. Just make sure it’s hot before cooking.
Q: Can these tacos be frozen?
A: It’s best to eat them fresh for taste and texture. However, you can freeze the cooked burgers without the tortillas. Thaw and reheat when ready to serve.
Easy Smash Burger Tacos
Ingredients
Method
- Combine all the burger sauce ingredients in a bowl and whisk until smooth. Refrigerate until ready to serve.
- In a bowl, mix the salt and pepper together. Sprinkle this over the ground beef and gently divide into small 2 1/2 ounce balls.
- Place the beef balls on a plate and refrigerate.
- Preheat a flat top grill on high heat without grease until very hot.
- Place each beef ball on the grill and top with a tortilla. Smash down to flatten the meat.
- Cook for about 1 minute, then press down again.
- Let tacos cook for 2 to 3 minutes without moving them.
- Check if the meat is browned; if not, increase heat. Flip and cook tortilla side for another 2 minutes.
- Add cheese on top, allowing it to melt as the tortillas cook.
- Remove from grill, add the burger sauce and your favorite toppings, and enjoy.