why make this recipe
Easy Royal Icing is a must-have for anyone who loves decorating cookies. This icing dries hard, making it perfect for intricate designs and elegant finishes. Whether you’re preparing for a holiday, a birthday, or just a fun baking day, this royal icing will help you create beautiful cookie art. Plus, it’s simple to make and can be easily customized with colors!
how to make Easy Royal Icing
Ingredients:
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 6 tablespoons water
- 1 teaspoon vanilla extract
- Food coloring (optional)
Directions:
- In a large mixing bowl, combine the powdered sugar and meringue powder.
- Add the water and vanilla extract to the bowl.
- Using an electric mixer, beat on medium speed until the icing forms stiff peaks, about 7-10 minutes.
- If desired, divide the icing into separate bowls and add food coloring to achieve desired colors.
- Use the icing immediately to decorate cookies or store it in an airtight container for up to 2 weeks.
- For flooding consistency, add a little bit of water until the icing flows easily.
- Enjoy your beautifully decorated cookies!
how to serve Easy Royal Icing
To serve cookies decorated with Easy Royal Icing, place them on a pretty plate or a cookie stand. They make a great centerpiece for any occasion. You can also package them in boxes or bags as sweet gifts for friends and family. The bright colors and designs will surely delight everyone!
how to store Easy Royal Icing
If you have leftover icing, store it in an airtight container. Make sure to seal it well to prevent it from drying out. It can be kept in the fridge for up to 2 weeks. Just remember to give it a good stir before using it again!
tips to make Easy Royal Icing
- For best results, use a high-quality powdered sugar to ensure a smooth icing.
- Don’t overbeat the icing; stop when stiff peaks form.
- If you want to achieve different designs, set aside portions of icing for different colors and consistencies.
- To make your icing easier to work with, remember to keep a damp towel over it when you’re not using it to prevent it from drying out.
variation
You can easily make flavored royal icing by using extracts like almond or lemon instead of vanilla extract. Additionally, try using gel food coloring for more vibrant colors.
FAQs
1. Can I make royal icing without meringue powder?
Yes, you can use egg whites instead of meringue powder. However, make sure to use pasteurized egg whites for safety.
2. How can I make the icing less stiff?
To achieve a less stiff icing, gradually add more water until it reaches your desired consistency.
3. How long will decorated cookies last?
When stored in an airtight container, decorated cookies can last up to 1-2 weeks, depending on the ingredients used in the cookies themselves.