Why Make This Recipe
Easy Potato Soup is a warm and comforting dish that is perfect for any day. It is simple to prepare, using just a few ingredients that you probably already have at home. This recipe is not only delicious but also a great way to use up those extra potatoes. Plus, it can be customized with your favorite toppings, making it even more enjoyable.
How to Make Easy Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped green onions, or bacon bits
Directions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Use an immersion blender to blend the soup until smooth, or mash the potatoes for a chunkier texture.
- Stir in the milk and season with salt and pepper.
- Cook for an additional 5 minutes, then serve hot with optional toppings.
How to Serve Easy Potato Soup
Serve your Easy Potato Soup hot in bowls. You can top it with shredded cheese, chopped green onions, or crispy bacon bits for added flavor and texture. Pair it with warm bread or a side salad for a complete meal.
How to Store Easy Potato Soup
To store any leftovers of Easy Potato Soup, let it cool down to room temperature. Then, place it in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze the soup for longer storage; just make sure to store it in a freezer-safe container.
Tips to Make Easy Potato Soup
- For extra flavor, consider adding garlic or herbs like thyme or rosemary while cooking the onions.
- If you like a creamier soup, use heavy cream instead of milk.
- Adjust the thickness of the soup by adding more or less broth as desired.
Variation
You can easily turn this potato soup into a loaded baked potato soup by adding bacon, cheese, and sour cream. For a healthier option, throw in some chopped vegetables like carrots or celery.
FAQs
Can I use instant potatoes for this soup?
Yes, you can use instant potatoes if you want to save time. Just follow the instructions on the package for the right amount of liquid.
Can I make this soup vegan?
Absolutely! Use plant-based butter and non-dairy milk to keep the soup vegan-friendly.
How can I thicken the soup?
If you want a thicker soup, you can add a bit of cornstarch mixed with water or blend more of the potatoes to reach your desired consistency.
Easy Potato Soup
Ingredients
Method
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the diced potatoes and vegetable broth. Bring to a boil.
- Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Use an immersion blender to blend the soup until smooth, or mash the potatoes for a chunkier texture.
- Stir in the milk and season with salt and pepper.
- Cook for an additional 5 minutes, then serve hot with optional toppings.