why make this recipe
This Easy Mongolian Ground Beef Noodles recipe is perfect for anyone looking for a quick and tasty meal. It’s a delightful dish that combines the rich flavors of beef with noodles, making it both filling and satisfying. With simple ingredients and straightforward steps, you can whip up this delicious dinner on a busy weeknight or impress your family and friends with minimal effort.
how to make Easy Mongolian Ground Beef Noodles
Ingredients:
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Directions:
Cook the Noodles: Boil the noodles according to package instructions. After cooking, drain and set them aside.
Cook the Beef: In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat from the pan.
Sauté Aromatics: Add minced garlic and ginger to the pan with the beef. Cook for about 1 minute until fragrant.
Make the Sauce: In a bowl, mix together soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour this mixture into the pan with the beef and stir well.
Thicken the Sauce: Mix the cornstarch with water to create a slurry. Add this to the pan. Stir and let it simmer until the sauce thickens.
Combine with Noodles: Add the cooked noodles to the pan and toss everything until the noodles are well coated with the sauce.
Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the dish before serving.
how to serve Easy Mongolian Ground Beef Noodles
Serve this dish hot, and feel free to add extra toppings like more green onions or sesame seeds for added flavor. It goes well with a side of steamed veggies or a simple salad.
how to store Easy Mongolian Ground Beef Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days. When you are ready to eat, reheat in the microwave or on the stove until warm.
tips to make Easy Mongolian Ground Beef Noodles
- Use fresh ingredients for the garlic and ginger for the best flavor.
- Adjust the amount of red pepper flakes to your taste. If you don’t like spice, you can skip them.
- Feel free to add vegetables such as bell peppers or broccoli to the dish for extra nutrition.
variation
You can switch the ground beef for ground turkey or chicken for a lighter option. You can also try different types of noodles, such as rice noodles or even whole grain options.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time and store it in the fridge. Cook the noodles just before serving.
Can I use gluten-free noodles?
Absolutely! You can use rice noodles or any gluten-free noodles of your choice.
What can I substitute for hoisin sauce?
If you don’t have hoisin sauce, you can use a mix of soy sauce and a little honey as a substitute.
Easy Mongolian Ground Beef Noodles
Ingredients
Method
- Boil the noodles according to package instructions. After cooking, drain and set them aside.
- In a large pan, heat vegetable oil over medium-high heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Drain excess fat from the pan.
- Add minced garlic and ginger to the pan with the beef. Cook for about 1 minute until fragrant.
- In a bowl, mix together soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes.
- Pour this mixture into the pan with the beef and stir well.
- Mix the cornstarch with water to create a slurry. Add this to the pan.
- Stir and let it simmer until the sauce thickens.
- Add the cooked noodles to the pan and toss everything until the noodles are well coated with the sauce.
- Sprinkle chopped green onions and sesame seeds over the dish before serving.