why make this recipe
Easy Lasagna Soup is a comforting and hearty meal that combines all the flavors of traditional lasagna in a simpler format. It’s perfect for a busy weeknight and takes less time to prepare than assembling layers of pasta. This one-pot recipe brings together ground beef, rich tomatoes, and gooey cheese for a delicious dinner that the whole family will enjoy.
how to make Easy Lasagna Soup
Ingredients :
- 1 lb ground beef or sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Directions :
- In a large pot, brown the ground beef or sausage over medium heat. Add the chopped onion and garlic, cooking until softened.
- Stir in the crushed tomatoes, tomato sauce, and broth. Bring to a simmer.
- Add the broken lasagna noodles and Italian seasoning. Simmer for about 10 minutes, or until the noodles are cooked.
- Remove from heat and stir in the ricotta, mozzarella, and Parmesan cheeses. Mix until well combined.
- Serve hot, garnished with fresh basil. Enjoy your Easy Lasagna Soup!
how to serve Easy Lasagna Soup
Serve Easy Lasagna Soup hot in bowls. You can sprinkle extra cheese on top if you like. Pair it with a piece of crusty bread or a side salad for a complete meal. This soup is perfect for lunch or dinner and is sure to satisfy everyone’s appetite.
how to store Easy Lasagna Soup
To store Easy Lasagna Soup, allow it to cool completely. Then, transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, freeze it in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge and warm it on the stove.
tips to make Easy Lasagna Soup
- For extra flavor, add a splash of red wine when cooking the meat and onions.
- You can use different types of cheese, like provolone or fontina, for a unique taste.
- Feel free to add vegetables like spinach or zucchini for added nutrition.
- Adjust the seasoning to your taste. You can add more Italian seasoning or spice it up with red pepper flakes.
variation
You can make a vegetarian version using lentils or mushrooms in place of meat. Additionally, swap out the broth for a plant-based option and use vegan cheese for a dairy-free meal.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Just reheat it when you’re ready to serve.
What do I do if the soup is too thick?
If the soup is too thick, add a bit more broth or water to reach your desired consistency.
Can I use other types of noodles?
Yes, you can use other types of pasta, but you may need to adjust the cooking time depending on the pasta shape.
Is this soup freezer-friendly?
Yes, it freezes well! Just store it in a freezer-safe container for up to three months.
Easy Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground beef or sausage over medium heat.
- Add the chopped onion and garlic, cooking until softened.
- Stir in the crushed tomatoes, tomato sauce, and broth. Bring to a simmer.
- Add the broken lasagna noodles and Italian seasoning. Simmer for about 10 minutes, or until the noodles are cooked.
- Remove from heat and stir in the ricotta, mozzarella, and Parmesan cheeses. Mix until well combined.
- Serve hot, garnished with fresh basil.