All the cozy comfort of classic lasagna, but in a slurpable, spoon-hugging bowl of pure joy! This easy lasagna soup recipe is a one-pot wonder that’s rich, meaty, cheesy, and loaded with all those Italian flavors you crave. Best part? No need to fuss with layers or oven time—just hearty, rustic goodness in under an hour. Trust me, this one’s a total weeknight winner!
Other popular names and variations for this dish include:
Lasagna Soup With Beef, Lasagna Soup Recipes Easy, Homemade Lasagna Soup, The Best Lasagna Soup, Crock Pot Lasagna Soup Recipe, Lasagna Noodle Soup, Lasagne Soup Recipe Easy, Lazy Lasagna Soup, and Lasagna Soup Recipe Slow Cooker.
Looking for another cozy classic? Check out our Healthy Chicken Pot Pie Soup too—it’s creamy, hearty, and perfect for chilly nights! Or warm up with a Mediterranean twist—our Mediterranean Tomato Soup Recipe is vibrant, tangy, and totally slurp-worthy.
Table of Contents
Why You’ll Love This Recipe
- Quick and easy: Ready in under an hour, no baking required
- One-pot magic: Minimal cleanup, maximum flavor
- Cheesy and comforting: Ooey-gooey cheese pulls in every bite
- Customizable: Use your fave pasta, switch up the protein, or go vegetarian
- Family-friendly: Even picky eaters say yes to this one
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Cuisine | Italian-American |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 6 |
Easy Lasagna Soup
Ingredients
Equipment
Method
- Heat a large soup pot over medium heat. Add the ground beef or sausage and cook until browned, breaking it up as it cooks. Drain excess grease.
- Add chopped onion and minced garlic. Sauté until softened and fragrant, about 3–5 minutes.
- Stir in crushed tomatoes, tomato paste, and Italian seasoning. Cook for 2 minutes to deepen the flavors.
- Pour in beef broth and bring to a gentle boil. Add broken lasagna noodles and simmer until tender, about 12–15 minutes.
- Stir in mozzarella and Parmesan cheese until melted. Ladle soup into bowls, top with dollops of ricotta, and garnish with herbs if desired.
Notes
How to Make Easy Lasagna Soup
1. Brown the Meat
Heat a large soup pot or Dutch oven over medium heat. Add your ground beef or sausage and cook until browned, breaking it up as it cooks. Drain any excess grease.
2. Build the Flavor Base
Add chopped onion and minced garlic to the pot. Sauté until soft and fragrant, about 3–5 minutes.
3. Add Saucy Goodness
Stir in the crushed tomatoes, tomato paste, and Italian seasoning. Cook for 2 minutes to deepen the flavors.
4. Simmer the Soup
Pour in the beef broth and bring to a gentle boil. Add broken lasagna noodles and simmer until tender, about 12–15 minutes.
5. Add the Cheesy Love
Stir in a handful of mozzarella and Parmesan until melted. Ladle soup into bowls and dollop with ricotta on top. Garnish with fresh herbs if desired.
Pro Tips for Perfect Lasagna Soup
- Break noodles into roughly 2-inch pieces to mimic classic lasagna bites.
- Don’t skip the ricotta topper—it mimics that creamy lasagna layer beautifully.
- Want a richer broth? Add a splash of heavy cream before serving.
Flavor Variations
- Veggie Delight: Use mushrooms, zucchini, or spinach instead of meat.
- Spicy Kick: Add red pepper flakes or hot Italian sausage.
- Cheese Swap: Try provolone or fontina for a twist.
Serving Suggestions
- Pair with a crusty garlic bread or a fresh green salad.
- A glass of red wine never hurts—chianti, anyone?
Make-Ahead and Storage
Make the base ahead and cook the noodles fresh for best texture. Store soup (without cheese) in the fridge for up to 4 days.
Leftovers, Freezing & Reheating
- Leftovers: Reheat gently on the stove or in the microwave.
- Freezing: Freeze without noodles; add fresh ones when reheating.
- Reheating: Add a splash of broth to loosen the texture before warming.
FAQs
Can I use different pasta?
Absolutely! Any short pasta like rotini or bowtie works well here.
Can I make it vegetarian?
Yes! Just skip the meat and use veggie broth with extra veggies.
How do I prevent soggy noodles?
Cook them al dente, and avoid over-simmering. You can also cook noodles separately and add them just before serving.
Can I use jarred sauce?
You bet. If you’re in a rush, jarred marinara can be a great shortcut.
Final Thoughts
This easy lasagna soup recipe is everything we love about lasagna—hearty, comforting, and full of bold flavor—but way simpler. Whether you’re curled up on the couch or hosting a casual dinner, this one brings all the cozy vibes. Give it a go, and don’t forget the extra cheese. Trust me, you’re going to love this!