Why make this recipe
Gluhwein, or German mulled wine, is a cozy drink that warms you up on chilly nights. It’s a perfect addition to holiday gatherings, winter parties, or simply to enjoy by the fireplace. With its blend of spices and fruits, this drink creates a festive atmosphere and is sure to please your guests.
How to make Easy Gluhwein
Ingredients
- 2 bottles of dry red wine
- 2 cups orange juice
- 3/4 cup granulated sugar or maple syrup/agave
- 2 oranges, sliced
- 1/2 cup fresh cranberries
- 10 whole cloves
- 4 star anise
- 6 cinnamon sticks
- 1/2 cup brandy (optional)
Directions
- Place a medium saucepan over medium-high heat on the stove.
- Add the orange juice and granulated sugar, stirring until the sugar is dissolved.
- Then, add the red wine along with all the spices and fruits. Remember, the spices should be whole, not ground, so their flavors infuse better into the liquid. If you are using brandy, add it now.
- Reduce the heat to low and let the mulled wine simmer for 30 minutes.
- At this point, taste the Gluhwein and adjust the flavor if necessary. You might want to add a bit more sugar or extra brandy based on your taste! You can also let it simmer for a couple of hours if you have the time.
- Serve the mulled wine garnished with cinnamon sticks, orange peel, star anise, cranberries, and anything else you enjoy!
How to serve Easy Gluhwein
Serve Gluhwein hot in heatproof mugs or glasses. Garnish it with additional cinnamon sticks, orange slices, or whole cranberries for a festive touch. You can also set out a few extra spices for guests to add if they wish!
How to store Easy Gluhwein
If you have leftover Gluhwein, let it cool down completely. Store it in an airtight container in the fridge for up to 3 days. Reheat it gently on the stove, but do not boil it, as this can reduce its flavor.
Tips to make Easy Gluhwein
- Use a good quality dry red wine for the best flavor.
- You can adjust the sweetness by adding more or less sugar, depending on your preference.
- For a richer flavor, consider adding more spices like nutmeg or a splash of vanilla extract.
- If you want to make it non-alcoholic, you can replace the red wine with grape juice.
Variation
You can try different types of fruit juices, like apple or cranberry juice, to change the flavor a bit. Adding in some sliced apples or pears can also provide a nice twist to your Gluhwein.
FAQs
1. Can I make Gluhwein ahead of time?
Yes, you can make it a day ahead and reheat it when you’re ready to serve.
2. What type of wine is best for Gluhwein?
A dry red wine is recommended. Some good options include Merlot or Cabernet Sauvignon.
3. Can I make Gluhwein without alcohol?
Absolutely! You can replace the wine with fruit juice or a combination of juices to create a non-alcoholic version.
Easy Gluhwein
Ingredients
Method
- Place a medium saucepan over medium-high heat on the stove.
- Add the orange juice and granulated sugar, stirring until the sugar is dissolved.
- Add the red wine along with all the spices and fruits.
- Reduce the heat to low and let the mulled wine simmer for 30 minutes.
- Taste the Gluhwein and adjust the flavor if necessary.
- Serve the mulled wine garnished with cinnamon sticks, orange peel, star anise, cranberries, and anything else you enjoy!