why make this recipe
Easy Fresh Strawberry Mousse is a delightful dessert that is perfect for any occasion. It is light, creamy, and bursting with the flavor of fresh strawberries. This mousse not only looks stunning when served, but it also tastes amazing. It is simple to make and uses just a few ingredients. Whether you’re looking to impress guests or treat yourself, this mousse is an excellent choice.
how to make Easy Fresh Strawberry Mousse
Ingredients:
- 12 1/2 ounces strawberries (3/4 pound)
- 1/2 cup granulated sugar
- 1 cup heavy or whipping cream (cold)
- Extra strawberries for topping
Directions:
- Clean and slice the strawberries.
- In a blender or food processor, add the sliced strawberries and the sugar, then puree them.
- Remove 1/2 a cup of the puree and set it aside.
- In a cold bowl, add the cream and beat it until stiff peaks form.
- Gently fold in the remaining strawberry puree (not the 1/2 cup you set aside).
- Divide the reserved 1/2 cup of puree between 4 small or medium glasses.
- Top each glass with the strawberry mousse.
- Refrigerate for about 1 hour or overnight if desired.
- Top with fresh sliced strawberries before serving. Enjoy!
how to serve Easy Fresh Strawberry Mousse
Serve Easy Fresh Strawberry Mousse in small glasses or dessert bowls. It looks beautiful when topped with fresh strawberries. You can add a sprig of mint for an extra touch. This dessert is perfect for parties, family gatherings, or even a sweet treat after dinner.
how to store Easy Fresh Strawberry Mousse
You can store left-over mousse in the refrigerator. Cover the glasses with plastic wrap or place the mousse in an airtight container. It will stay fresh for up to 2 days. Remember to add fresh strawberries on top just before serving.
tips to make Easy Fresh Strawberry Mousse
- Use fresh, ripe strawberries for the best flavor.
- Make sure your cream is very cold before whipping it. This helps it to whip better.
- Be gentle when folding the puree into the whipped cream to keep it fluffy.
- For an extra touch, drizzle some strawberry sauce over the mousse before serving.
variation
You can add in flavors like vanilla extract or lemon juice to give the mousse a different twist. For an adult version, consider adding a splash of rum or champagne.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them thoroughly before using.
How long does the mousse need to be refrigerated?
Refrigerating the mousse for about an hour is enough, but it can also be made a day ahead for better flavors.
Can I use a different fruit?
Yes! This recipe works well with other fruits like blueberries, raspberries, or peaches. Just follow the same steps.
Easy Fresh Strawberry Mousse
Ingredients
Method
- Clean and slice the strawberries.
- In a blender or food processor, add the sliced strawberries and the sugar, then puree them.
- Remove 1/2 a cup of the puree and set it aside.
- In a cold bowl, add the cream and beat it until stiff peaks form.
- Gently fold in the remaining strawberry puree (not the 1/2 cup you set aside).
- Divide the reserved 1/2 cup of puree between 4 small or medium glasses.
- Top each glass with the strawberry mousse.
- Refrigerate for about 1 hour or overnight if desired.
- Top with fresh sliced strawberries before serving. Enjoy!