If you’re craving something savory, melty, and utterly satisfying, these Easy French Dip Sliders are your next go-to. Imagine soft, buttery rolls packed with thinly sliced roast beef, gooey melted provolone, and a buttery onion-garlic topping—all served with warm au jus for dunking. Whether you’re hosting game night, looking for easy weeknight dinners, or just need a solid go-to for cheap dinners for a family, this recipe delivers the flavor without the fuss. Trust me, you’re going to love this one.
Table of Contents
Why You’ll Love This Recipe
- Perfect for parties or lazy weeknights
- Ooey-gooey cheesy goodness in every bite
- Quick prep, minimal ingredients, and ready in under 30 minutes
- Juicy, savory, melt-in-your-mouth beef
- A hit with adults and kids alike
- Budget-friendly and makes a big batch
- Great choice for easy meals and quick dinner ideas
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Cooking Time | 25 minutes |
| Servings | 12 sliders |
| Skill Level | Easy |
Ingredients
These sliders are all about cozy flavors and easy prep. Here’s what you’ll need:
- Slider buns or Hawaiian rolls – Soft, slightly sweet, and perfect for holding all that cheesy, beefy goodness.
- Deli roast beef – Thin-sliced and super tender. You can use leftover pot roast too!
- Provolone cheese – Mild, melty, and made for sandwiches.
- Beef broth or au jus mix – For that signature dip factor. The au jus is non-negotiable!
- Unsalted butter – Used for the buttery onion topping that brings it all together.
- Yellow onion – Sautéed until golden and sweet for a savory punch.
- Garlic powder & Worcestershire sauce – A flavor boost you won’t want to skip.
- Optional: Dijon mustard or horseradish mayo – For a bit of zip if you’re feeling fancy.
👇 Don’t forget: Full measurements and instructions are in the recipe card at the bottom of this post!
How to Make Easy French Dip Sliders
1. Preheat & Prep
Start by preheating your oven to 350°F. While that’s heating up, slice your rolls in half horizontally (don’t separate them!) and place the bottom halves in a greased baking dish.
2. Layer the Good Stuff
Lay down a generous layer of roast beef, followed by slices of provolone. Replace the tops of the buns to close the sandwiches.
3. Make the Buttery Topping
In a small pan, melt the butter over medium heat. Add the finely chopped onion and cook until soft and golden. Stir in garlic powder and Worcestershire sauce. Spoon this glorious mixture over the tops of the buns.
4. Bake ‘Til Golden
Cover the sliders with foil and bake for about 15 minutes. Then, uncover and bake for another 5-7 minutes until the tops are golden and crisp and the cheese is perfectly melted.
5. Serve with Warm Au Jus
Warm up your beef broth or au jus mix in a saucepan. Pour it into little bowls for dipping—and get ready for the magic.
Pro Tips
- Lightly toast the bottom buns before layering to avoid sogginess.
- Use a serrated knife to slice the baked sliders easily.
- You can prep the sliders ahead of time and bake right before serving.
- Toss in a few banana peppers or caramelized mushrooms for a fun twist.
Flavor Variations
- Spicy Kick: Add sliced jalapeños or a smear of horseradish sauce.
- Cheese Swap: Swiss or mozzarella work great if you’re out of provolone.
- Carb Swap: Serve the filling in lettuce wraps for an easy healthy dinner option.
Serving Suggestions
Pair these sliders with:
- A big green salad for healthy dinner ideas
- Crispy air fryer fries or tater tots
- A cozy bowl of soup for a full dinner dishes spread
- Want something on the side? Try our Air Fryer Boneless Skinless Chicken Thighs for protein-packed variety!
Make-Ahead and Storage
These sliders are totally make-ahead friendly! Assemble them up to a day in advance, store them covered in the fridge, and bake right before serving. Perfect for easy weeknight dinners.
Leftovers, Freezing & Reheating
- Leftovers: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap individually and freeze for up to 2 months. Reheat from frozen at 350°F until warm.
- Reheating: Pop them in the oven or air fryer to get that crisp top again—microwave works too but won’t be as toasty.
FAQs
Can I use a different kind of meat?
Absolutely! Leftover shredded beef, sliced steak, or even turkey can work well here.
What’s the best cheese for French Dip sliders?
Provolone is the classic choice, but Swiss, mozzarella, or Havarti are great swaps.
Can I make this gluten-free?
Yep! Just use your favorite gluten-free slider buns and check the au jus for hidden gluten.
Are these sliders healthy?
They’re indulgent for sure, but you can lighten things up by using leaner beef, whole wheat rolls, or serving open-faced.
Final Thoughts
This Easy French Dip Sliders Recipe for Dinner or a Party! is one of those feel-good meals that checks all the boxes—savory, satisfying, cheesy, and totally shareable. It’s the kind of dish that brings people together, whether it’s a casual Tuesday night or a Saturday hangout with friends. And let’s be real… who doesn’t love dunking a sandwich into rich, beefy au jus?
So next time you’re scrolling for Dinner Ideas Recipes or Easy Healthy Dinner inspiration, remember this little gem. It’s cozy, crave-worthy, and made to impress—with barely any effort.
Easy French Dip Sliders
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally, keeping the tops and bottoms together. Place the bottom halves in a greased baking dish.
- Layer the roast beef evenly across the buns, then add provolone cheese slices. Replace the top halves of the buns.
- In a small pan, melt butter over medium heat. Add chopped onion and cook until soft and golden. Stir in garlic powder and Worcestershire sauce. Spoon the mixture over the top of the buns.
- Cover the baking dish with foil and bake for 15 minutes. Uncover and bake for another 5–7 minutes until tops are golden and cheese is melted.
- Heat beef broth or au jus in a saucepan. Pour into bowls for dipping. Serve sliders hot with au jus on the side.