introduction
If you’re looking for a healthy dessert that’s easy to make, this flourless oatmeal carrot cake is perfect! It’s a delightful treat that combines the natural sweetness of carrots with the hearty goodness of oats. Plus, it doesn’t require flour, making it a great option for those avoiding gluten.
why make this recipe
This recipe is not only simple but also nutritious. Carrots add moisture and sweetness, while oats provide fiber and complexity. Using honey as a sweetener means you get a healthier alternative to refined sugar. It’s a perfect dessert for any occasion or even a midday snack. You can enjoy it without the guilt!
how to make Easy Flourless Oatmeal Carrot Cake
Ingredients:
- 2 eggs
- ½ cup honey
- 2 carrots, shredded
- 1 cup oats
- 1/2 tsp baking soda
- 1 tbsp cinnamon
- 1/4 cup butter, room temperature
- 1 tsp vanilla
Directions:
- Preheat your oven to 180C/350F.
- In a bowl, combine all the ingredients except for the shredded carrot, and blend them with an immersion blender. If you don’t have an immersion blender, you can use a regular blender to achieve a smooth mixture.
- Stir in the shredded carrot until well combined.
- Line a small baking pan (about 7×7 inches or 18cm) with parchment paper. Spread the cake mixture evenly in the pan.
- Bake in the preheated oven for 20-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool, slice it, and enjoy!
how to serve Easy Flourless Oatmeal Carrot Cake
You can serve the carrot cake plain or add toppings like yogurt, whipped cream, or a sprinkle of nuts for added texture. It’s delicious warm or at room temperature, making it a versatile treat for any time of the day.
how to store Easy Flourless Oatmeal Carrot Cake
Store any leftover carrot cake in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. You can also freeze individual slices if you want to save some for later. Just thaw them in the refrigerator when you’re ready to enjoy a piece.
tips to make Easy Flourless Oatmeal Carrot Cake
- Make sure your butter is at room temperature for easier mixing.
- Choose finely shredded carrots for a smoother texture.
- You can control the sweetness by adjusting the amount of honey, depending on your taste preferences.
variation
You can add nuts, like walnuts or pecans, for extra crunch. Dried fruits like raisins or cranberries can also be mixed in for added flavor. If you’re feeling adventurous, try adding some pineapple for a tropical twist!
FAQs
1. Can I use other sweeteners instead of honey?
Yes, you can substitute maple syrup or agave nectar for honey if you prefer.
2. Is this cake gluten-free?
Yes, this cake is gluten-free since it uses oats instead of regular flour. Make sure to use certified gluten-free oats if necessary.
3. Can I make this cake vegan?
To make it vegan, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based butter alternative.
Flourless Oatmeal Carrot Cake
Ingredients
Method
- Preheat your oven to 180C/350F.
- In a bowl, combine all the ingredients except for the shredded carrot, and blend them with an immersion blender or a regular blender until smooth.
- Stir in the shredded carrot until well combined.
- Line a small baking pan (about 7×7 inches or 18cm) with parchment paper. Spread the cake mixture evenly in the pan.
- Bake in the preheated oven for 20-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool, slice it, and enjoy!