Why Make This Recipe
The Easy Dubai Chocolate Strawberry Cake is a delightful dessert that brings together rich chocolate, fresh strawberries, and a unique pistachio layer. It’s perfect for celebrations or just a sweet treat after dinner. The combination of flavors will surely impress your family and friends. Plus, it’s easy to make, so you don’t need to be a baking expert to enjoy this delicious cake!
How to Make Easy Dubai Chocolate Strawberry Cake
Ingredients:
- 2 eggs
- 1/2 cup avocado oil
- 1 cup fresh strawberries, chopped
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cardamom
- 1/4 cup pistachio butter
- 3 tbsp kataifi
- 1 tbsp butter
- 1/2 cup fresh strawberries
- 1/2 cup chocolate
Directions:
Strawberry Cake Layer:
- Preheat the oven to 350°F (177°C).
- In a bowl, mix the dry ingredients: flour, baking powder, baking soda, salt, cardamom, and sugar.
- Add the wet ingredients: eggs and avocado oil, and mix well.
- Rinse and chop the strawberries, then add them to the batter and stir gently.
- Line a 9×9 baking pan with parchment paper, pour the batter in, and bake for 30 minutes.
- Let the cake cool completely.
Pistachio Kataifi Layer:
- In a medium pan, toast the kataifi and butter over medium heat until golden.
- Mix in the pistachio butter until well combined.
- Spread this mixture over the cooled cake.
Strawberry Layer:
- Rinse and chop more strawberries, then place them on top of the pistachio layer.
Chocolate Layer:
- Melt the chocolate in a microwave-safe dish.
- Drizzle the melted chocolate over the strawberries.
Enjoy!
How to Serve Easy Dubai Chocolate Strawberry Cake
Cut the cake into squares and serve it on a plate. You can enjoy it plain or add a dollop of whipped cream on top for extra flavor. It’s a great dessert for parties, family gatherings, or just a cozy night in!
How to Store Easy Dubai Chocolate Strawberry Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. Make sure to let it cool completely before storing it to prevent condensation.
Tips to Make Easy Dubai Chocolate Strawberry Cake
- Use fresh, ripe strawberries for the best flavor.
- If you don’t have avocado oil, you can substitute with any mild oil, like canola or vegetable oil.
- Be careful not to overmix the batter to keep the cake light and fluffy.
Variations
You can customize this cake by adding other fruits like blueberries or raspberries. For a nutty flavor, consider adding chopped nuts like almonds or walnuts instead of pistachio butter.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding them to the batter.
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean. If it’s too wet, give it a few more minutes in the oven.
Easy Dubai Chocolate Strawberry Cake
Ingredients
Method
- Preheat the oven to 350°F (177°C).
- In a bowl, mix the dry ingredients: flour, baking powder, baking soda, salt, cardamom, and sugar.
- Add the wet ingredients: eggs and avocado oil, and mix well.
- Rinse and chop the strawberries, then add them to the batter and stir gently.
- Line a 9×9 baking pan with parchment paper, pour the batter in, and bake for 30 minutes.
- Let the cake cool completely.
- In a medium pan, toast the kataifi and butter over medium heat until golden.
- Mix in the pistachio butter until well combined.
- Spread this mixture over the cooled cake.
- Rinse and chop more strawberries, then place them on top of the pistachio layer.
- Melt the chocolate in a microwave-safe dish.
- Drizzle the melted chocolate over the strawberries.
- Cut the cake into squares and serve it on a plate. You can enjoy it plain or add a dollop of whipped cream on top.