Why Make This Recipe
Easy Cucumber Vinegar Salad with Sweet Onion is a refreshing dish that brightens up any meal. It’s light, crisp, and perfect for warm days or as a side for grilled foods. The combination of cucumbers and sweet onions in vinegar creates a delicious tangy flavor that’s hard to resist. Plus, this recipe is super easy to make, making it a go-to option for quick meals.
How to Make Easy Cucumber Vinegar Salad
Ingredients
- 4 medium cucumbers (peeled and thinly sliced)
- 1 Vidalia onion (thinly sliced)
- 1/2 cup water
- 2 cups white wine vinegar (can substitute apple cider vinegar)
- 1/4 cup granulated monk fruit sweetener (or sugar)
- Salt and pepper to taste (I use quite a bit)
Directions
- In a bowl, mix the water, white vinegar, and monk fruit sweetener until the sweetener is completely dissolved. Season with salt and pepper to taste.
- In a large bowl or jar, combine the cucumber slices and onion slices. Pour the dressing over the cucumber and onion mixture. Toss everything together until the cucumbers and onions are well coated with the dressing.
- Marinate: Cover the bowl and let the salad marinate in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together. Feel free to adjust the seasoning and sweetness to your liking.
- The salad stores well for 4 days in the fridge.
How to Serve Easy Cucumber Vinegar Salad
Serve this salad chilled as a side dish. It pairs well with grilled meats, sandwiches, or as a light lunch on its own. Enjoy it straight from the bowl or transfer it to a serving dish for an inviting presentation. You can also top it with fresh herbs, like dill or parsley, for an extra touch.
How to Store Easy Cucumber Vinegar Salad
You can store the salad in an airtight container in the refrigerator. It remains fresh for up to 4 days. Make sure to keep it well-covered to maintain its crispness and flavor. Before serving leftovers, give it a good stir to refresh the ingredients.
Tips to Make Easy Cucumber Vinegar Salad
- For added crunch, try using Persian cucumbers. They are smaller and have fewer seeds.
- If you want a little heat, add some sliced jalapeños or crushed red pepper flakes to the dressing.
- To make it even more colorful, throw in some diced tomatoes or bell peppers.
- Adjust the sweetness by adding more or less monk fruit sweetener or sugar according to your taste.
Variation
Feel free to customize this salad according to your preferences. You can swap white wine vinegar for apple cider vinegar for a different flavor. Adding garlic or fresh herbs can also enhance the taste.
FAQs
Can I use different types of onions?
Yes, you can use any type of onion, but sweet onions like Vidalia work best for this recipe due to their mild flavor.
How long can I keep this salad?
The salad can be stored in the fridge for up to 4 days. It’s best to eat it fresh, but it still tastes good even after a few days.
Can I make this salad in advance?
Absolutely! In fact, making it a few hours ahead of time or even the day before can enhance the flavors as they meld together in the fridge.
Easy Cucumber Vinegar Salad
Ingredients
Method
- In a bowl, mix the water, white vinegar, and monk fruit sweetener until the sweetener is completely dissolved. Season with salt and pepper to taste.
- In a large bowl or jar, combine the cucumber slices and onion slices. Pour the dressing over the cucumber and onion mixture. Toss everything together until the cucumbers and onions are well coated with the dressing.
- Cover the bowl and let the salad marinate in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- Serve the salad chilled as a side dish. It pairs well with grilled meats, sandwiches, or as a light lunch on its own.