Let me introduce you to the ultimate comfort food that’s creamy, cheesy, and made with practically zero effort—Easy CrockPot Chicken Spaghetti. This dish is like a warm hug in a bowl, and it’s about to become your new weeknight bestie. With tender shredded chicken, a velvety cheesy sauce, and perfectly cooked pasta, it hits all the right notes. And guess what? Your slow cooker does most of the heavy lifting. Trust me, you’re going to fall head over heels for this one.

Looking for more Crockpot Recipes Chicken Spaghetti lovers will adore? This one’s got everything you’re craving. If you’re obsessed with Crockpot Cheese Chicken Spaghetti or on the hunt for a dreamy Slow Cooker Chicken Spaghetti Recipe, buckle up—you’re in the right place. And if you want the perfect side dish, don’t miss our creamy, cheesy Crockpot Cheesy Potatoes.

Table of Contents

Why You’ll Love This Recipe

Hands-off cooking: The slow cooker does all the work.
Kid-friendly and picky-eater approved.
Perfect for meal prep or feeding a crowd.

Ultra creamy and cheesy with that nostalgic spaghetti flair.
Minimal cleanup, maximum flavor.

Recipe Snapshot

Feature	Details
Category	Dinner
Cuisine	American Comfort Food
Difficulty	Easy
Cooking Method	Slow Cooker (CrockPot)
Prep Time	10 minutes
Cook Time	4-6 hours
Total Time	About 6 hours

ChefMaster Emily

Easy CrockPot Chicken Spaghetti

This Easy CrockPot Chicken Spaghetti is creamy, cheesy, and made almost entirely in your slow cooker. With tender chicken, a luscious cheese sauce, and perfectly cooked spaghetti, it’s a comforting dinner the whole family will love.

Print Recipe

Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 6 servings

Course: Dinner

Cuisine: American Comfort Food

Calories: 580

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

1.5 pounds chicken breasts or thighs boneless, skinless

10.5 oz cream of chicken soup 1 can
10 oz diced tomatoes with green chilies 1 can
1 cup chicken broth

1 tsp garlic powder
1 tsp onion powder
salt and pepper to taste

8 oz cream cheese cubed
2 cups shredded cheddar cheese
12 oz spaghetti noodles broken in half

Equipment

Slow Cooker

Method

Add chicken, cream of chicken soup, diced tomatoes, chicken broth, garlic powder, onion powder, salt, and pepper to the slow cooker. Stir to combine.
Cover and cook on LOW for 4-6 hours or HIGH for 2.5-3 hours until chicken is tender.

Remove chicken and shred with two forks. Return to the slow cooker and stir to mix.
Add cream cheese and shredded cheddar cheese. Cover and let melt for 10-15 minutes. Stir until smooth and creamy.
Meanwhile, cook spaghetti according to package directions. Drain and add to the slow cooker. Stir until well combined.

Notes

For best results, cook pasta separately to avoid mushiness. Add milk to thin the sauce if needed. Use pre-cooked or rotisserie chicken to save time.

How to Make Easy CrockPot Chicken Spaghetti

Step 1: Load Up the CrockPot

Place the chicken breasts in your CrockPot. Add cream of chicken soup, diced tomatoes with green chilies, chicken broth, and seasonings. Give it a gentle stir to combine.

Step 2: Let It Cook Low and Slow

Cover and cook on LOW for 4-6 hours or HIGH for 2.5-3 hours until the chicken is fully cooked and fork-tender.

Step 3: Shred the Chicken

Once the chicken is done, take it out and shred it with two forks. Pop it back into the slow cooker and stir everything together.

Step 4: Add the Cheeses

Add cream cheese and shredded cheddar cheese to the pot. Cover and let it melt for 10-15 minutes. Stir until the sauce is creamy and well combined.

Step 5: Cook the Pasta

Meanwhile, boil your spaghetti noodles according to the package directions. Drain and add them to the CrockPot. Mix until every strand is coated in cheesy goodness.

If you’re craving that nostalgic flavor of Chicken Spaghetti Recipe Easy Crockpot style, this is a winner. Love Crockpot Cheesy Chicken Spaghetti? This version delivers those comforting, creamy vibes in every bite.

Pro Tips

Use rotisserie chicken if you’re really in a pinch.
Add a splash of milk if the sauce gets too thick.
Want it spicy? Toss in a few red pepper flakes or a chopped jalapeño.

Flavor Variations

Swap cream of chicken for cream of mushroom or celery.
Mix in spinach, mushrooms, or bell peppers for a veggie boost.
Try pepper jack cheese for a spicy kick.

Serving Suggestions

Serve this with a crisp green salad or some garlic bread to soak up all that cheesy sauce. A sprinkle of fresh parsley adds a nice pop of color too.

Make-Ahead and Storage

Make it in the morning and let it warm in the CrockPot until dinnertime. Store leftovers in an airtight container in the fridge for up to 4 days.

Leftovers, Freezing & Reheating

Leftovers: Store in the fridge for 3-4 days.

Freezing: Freeze in portions for up to 3 months.
Reheating: Warm in the microwave or stovetop with a splash of broth or milk.

FAQs

Can I use pre-cooked chicken?
Yes! Just reduce the slow cook time and add it in step 3.

Is it okay to cook the pasta in the CrockPot?
You can, but it tends to get mushy. Cooking separately works best.

Can I double this recipe?
Absolutely! Just make sure your CrockPot can handle the extra volume.

What if I don’t have cream of chicken soup?
You can sub with sour cream and a bit of chicken bouillon or try a homemade cream sauce.

Final Thoughts

There’s something downright magical about Easy CrockPot Chicken Spaghetti. It’s the kind of dish that fills your kitchen with mouthwatering smells and your heart with a little extra joy. Whether it’s for a lazy Sunday dinner or a busy weeknight, this is one recipe you’ll want to keep in heavy rotation.

Whether you’re exploring new Chicken Spaghetti Recipes or looking for the ultimate Chicken Spaghetti Recipe Crockpot edition, this is the dish you’ll keep coming back to. Give it a try, and don’t be surprised when your family asks for seconds—or thirds!