why make this recipe
Easy Chicken Tostadas are a quick and delicious meal. They are perfect for busy weeknights or casual get-togethers. This recipe is simple to make and uses common ingredients, making it an ideal option for everyone, whether you’re an experienced cook or a beginner. Plus, they are customizable for every taste!
how to make Easy Chicken Tostadas
Ingredients:
- 8 corn tortillas (6 inches)
- 1 tablespoon vegetable oil
- 8.5 ounces corn, drained
- 1 1/2 cups shredded cooked chicken
- 8 ounces salsa
- 2 tablespoons taco seasoning (store-bought or homemade)
- 15 ounces black beans, drained and rinsed
- 2 cups colby jack cheese, shredded
- Fresh cilantro, for topping
- Diced tomatoes, for topping
Directions:
- Preheat your oven to 450 degrees Fahrenheit.
- Lay the tortillas on a rimmed baking sheet.
- Brush one side of each tortilla with vegetable oil. Make sure it covers well but doesn’t pool.
- Flip the tortillas and brush the other side with oil.
- Bake the tortillas for 10 minutes, flipping them halfway through. Keep an eye on them every 2 to 3 minutes to prevent burning.
- In a medium saucepan, combine the shredded chicken, salsa, taco seasoning, corn, and black beans over medium heat. Stir occasionally for about 5 minutes.
- Add 1/2 cup of the chicken mixture to each baked tortilla and top with 1/4 cup of cheese.
- Return the tortillas to the oven for another 5 minutes or until the cheese melts.
- Finally, top your tostadas with fresh cilantro and diced tomatoes.
how to serve Easy Chicken Tostadas
Serve the Easy Chicken Tostadas warm. You can pair them with some extra salsa or guacamole on the side. They make a fantastic meal or snack for family gatherings and parties.
how to store Easy Chicken Tostadas
If you have leftovers, store the tostadas in an airtight container in the fridge for up to 3 days. It’s best to keep the toppings separate and add them right before serving to maintain the crispiness.
tips to make Easy Chicken Tostadas
- Use store-bought rotisserie chicken for an even quicker preparation.
- Feel free to add your favorite toppings like avocado, jalapeños, or sour cream.
- Make sure not to overbake the tortillas to keep them crunchy but not burnt.
variation
You can easily switch the protein by using beef or turkey instead of chicken. For a vegetarian version, just skip the meat and load up on veggies and beans!
FAQs
Q: Can I use flour tortillas instead of corn?
A: Yes, you can use flour tortillas, but corn tortillas will give a more traditional tostada flavor.
Q: How can I make this dish spicier?
A: You can add chopped jalapeños to the chicken mixture or use a spicy salsa.
Q: Can I freeze the tostadas?
A: Yes, you can freeze the cooked tostadas. Just make sure to separate them between layers of parchment paper to prevent sticking.
Easy Chicken Tostadas
Ingredients
Method
- Preheat your oven to 450 degrees Fahrenheit.
- Lay the tortillas on a rimmed baking sheet.
- Brush one side of each tortilla with vegetable oil, ensuring it covers well but doesn’t pool.
- Flip the tortillas and brush the other side with oil.
- Bake the tortillas for 10 minutes, flipping them halfway through, monitoring every 2 to 3 minutes to prevent burning.
- In a medium saucepan, combine the shredded chicken, salsa, taco seasoning, corn, and black beans over medium heat.
- Stir occasionally for about 5 minutes.
- Add 1/2 cup of the chicken mixture to each baked tortilla and top with 1/4 cup of cheese.
- Return the tortillas to the oven for another 5 minutes or until the cheese melts.
- Top your tostadas with fresh cilantro and diced tomatoes before serving.