why make this recipe
Easy Cherry Cobbler with Fresh Cherries is a delightful dessert that celebrates the sweet and tart flavors of fresh cherries. This recipe is perfect for summer gatherings or cozy family nights at home. It’s simple to make and uses everyday ingredients, making it an excellent choice for beginners. Plus, the warm cobbler pairs wonderfully with a scoop of vanilla ice cream, adding to the overall experience.
how to make Easy Cherry Cobbler with Fresh Cherries
Ingredients:
- 1½ pounds fresh sweet cherries (about 5 cups after pitting and cutting in half)
- ⅓ cup sugar
- ½ cup water
- 1 tablespoon lemon juice (freshly squeezed, if possible)
- 1 tablespoon cornstarch
- 2 teaspoons vanilla bean paste
- 1 teaspoon almond extract
- 1 cup flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 tablespoons butter
- 3 tablespoons milk
- vanilla ice cream (for serving)
- whipped topping (for serving)
Directions:
- Preheat the oven to 375 degrees F and rub a 2½ quart pan with butter.
- Remove the stems from the cherries, rinse them, and pat them dry. Pit the cherries and cut them in half.
- In a pot, combine the cherries, ⅓ cup sugar, water, lemon juice, cornstarch, and vanilla bean paste. Bring the mixture to a boil.
- Reduce the heat and let it simmer for 5 minutes. Remove from heat and cool slightly.
- In another bowl, sift together the flour, ½ cup sugar, baking powder, and salt. Cut in the butter until the mixture is crumbly, then stir in the milk.
- Pour the cherry filling into the prepared pan and sprinkle the topping over it.
- Bake for 30-35 minutes or until the topping is browned and the cherries are bubbly.
- Let cool for 15 minutes before serving. Serve topped with whipped topping and vanilla ice cream.
how to serve Easy Cherry Cobbler with Fresh Cherries
Serve the Easy Cherry Cobbler warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped topping. You can also garnish it with fresh cherries or a sprinkle of chopped nuts for added texture.
how to store Easy Cherry Cobbler with Fresh Cherries
Store any leftover cobbler in an airtight container in the refrigerator. It is best enjoyed within 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Easy Cherry Cobbler with Fresh Cherries
- Ensure the cherries are ripe for the best flavor.
- If you don’t have vanilla bean paste, you can substitute it with vanilla extract.
- Adjust the sugar based on your taste preference and the sweetness of the cherries.
- Feel free to add a sprinkle of cinnamon for extra flavor.
variation
You can try using other fruits, such as blueberries or peaches, in place of cherries for a different cobbler flavor. Mixing cherries with another fruit can also create a delicious combination.
FAQs
Q: Can I use frozen cherries instead of fresh cherries?
A: Yes, you can use frozen cherries. Just ensure they are thawed and drained before using them in the recipe.
Q: Can I make this cobbler ahead of time?
A: Yes, you can prepare the cherry filling and topping separately. Refrigerate them, then combine and bake when you’re ready to serve.
Q: Is this recipe suitable for gluten-free diets?
A: You can replace regular flour with a gluten-free flour blend to make it gluten-free. Be sure to check the ingredients in any alternative products you use.
Easy Cherry Cobbler with Fresh Cherries
Ingredients
Method
- Preheat the oven to 375 degrees F and rub a 2½ quart pan with butter.
- Remove the stems from the cherries, rinse them, and pat them dry. Pit the cherries and cut them in half.
- In a pot, combine the cherries, ⅓ cup sugar, water, lemon juice, cornstarch, and vanilla bean paste. Bring the mixture to a boil.
- Reduce the heat and let it simmer for 5 minutes. Remove from heat and cool slightly.
- In another bowl, sift together the flour, ½ cup sugar, baking powder, and salt.
- Cut in the butter until the mixture is crumbly, then stir in the milk.
- Pour the cherry filling into the prepared pan and sprinkle the topping over it.
- Bake for 30-35 minutes or until the topping is browned and the cherries are bubbly.
- Let cool for 15 minutes before serving.