Flaky, buttery, and filled with a sweet cream cheese center, this Easy Cheese Danish with Puff Pastry is pure breakfast magic. It’s the kind of treat that feels fancy but comes together in a flash—perfect for slow weekend mornings, holiday brunch spreads, or just because you deserve something dreamy with your coffee. Trust me, this one’s a game-changer. If you’re looking for Easy Danishes or just want some Easy Breakfast Pastry Ideas, this one’s for you.
Before we dive in, check out our fun review-meets-recipe on Little Caesars Crazy Puffs—it’s another puff pastry gem you’ll love! And if you’re in the mood for indulgence, don’t miss our decadent Dubai Chocolate Donut Recipe—it’s dessert bliss in every bite.
Table of Contents
Why You’ll Love This Recipe
- Super quick and easy to make (thank you, puff pastry!)
- Creamy, tangy-sweet filling with a hint of vanilla
- Golden, flaky layers that feel bakery-level
- Totally customizable with fruit or toppings
- Impressive enough for guests, easy enough for any morning
- A perfect addition to your list of Quick Breakfast Pastries
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Breakfast |
| Difficulty | Easy |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
Ingredients
- Puff pastry sheet – thawed and ready to puff into golden perfection (Uses For Puff Pastry Sheets)
- Cream cheese – for that rich, tangy base (Cream Cheese Danishes)
- Granulated sugar – adds just the right sweetness
- Vanilla extract – boosts the flavor of the filling
- Lemon juice – brightens and balances the creaminess
- Egg – for an egg wash that gives that gorgeous glossy finish
- Powdered sugar + milk (optional) – for a sweet drizzle on top
Scroll down to the recipe card for exact measurements and instructions.
How to Make Easy Cheese Danish with Puff Pastry
1. Preheat and Prep
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lay out your puff pastry and cut it into even squares or rectangles—your sweet little Cream Cheese Turnovers in the making!
2. Mix the Filling
In a bowl, whip the cream cheese, sugar, vanilla, and lemon juice until smooth and creamy. This is your dreamy, tangy-sweet filling and the heart of your Homemade Breakfast Pastry.
3. Assemble the Danishes
Place a dollop of filling in the center of each puff pastry piece. Fold the corners in or leave them open—either way, they’ll puff up beautifully. Brush the edges with a beaten egg for that golden shine.
4. Bake to Perfection
Bake for about 18-20 minutes, or until the pastries are puffed and golden brown. Let them cool slightly on a wire rack. Trust me, this is a Simple Danish Recipe anyone can master.
5. Drizzle and Serve
Optional but oh-so-good: mix powdered sugar with a little milk for a simple glaze and drizzle over the cooled danishes. This sweet finishing touch makes these treats the ultimate Sweet Pastry Dough dream.
Pro Tips
- Don’t skip the egg wash—it adds that irresistible sheen.
- Chill the assembled danishes for 10 minutes before baking to help them keep their shape.
- Use full-fat cream cheese for the best texture and flavor.
Flavor Variations
- Add a spoonful of fruit jam or fresh berries before baking.
- Swap vanilla for almond extract for a nutty twist.
- Sprinkle with slivered almonds or coarse sugar before baking.
Serving Suggestions
Serve warm with a hot cup of coffee or tea. These are amazing for breakfast, brunch, or even a dessert tray at gatherings.
Make-Ahead and Storage
You can make the filling a day ahead and keep it chilled. Assemble and bake fresh for best results.
Leftovers
Store cooled danishes in an airtight container in the fridge for up to 3 days. They reheat beautifully in a toaster oven or air fryer.
Freezing
Freeze unbaked assembled danishes on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.
Reheating
Warm in a 300°F oven or toaster oven for 5-7 minutes. Avoid the microwave to preserve the crispiness.
FAQ
Can I use homemade puff pastry?
Absolutely! If you’ve got the time, go for it. But store-bought works like a dream here.
Can I make these dairy-free?
Try using a dairy-free cream cheese alternative and a plant-based puff pastry.
What if I don’t have lemon juice?
A bit of orange juice or even a tiny splash of vinegar will work in a pinch.
Can I freeze them after baking?
Yes, just cool completely, wrap tightly, and freeze for up to a month.
Final Thoughts
There’s just something about a warm, gooey, golden cheese danish that feels like a hug in food form. This Easy Cheese Danish with Puff Pastry brings all the bakery vibes with none of the fuss. Whether you’re treating yourself or hosting brunch, this recipe is a total winner. From Easy Danishes to Homemade Breakfast Pastry inspiration, this is one to bookmark and repeat. So go ahead—whip up a batch, brew your favorite coffee, and savor every flaky, creamy bite. You deserve it!
Easy Cheese Danish with Puff Pastry
Ingredients
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Cut puff pastry into 6 even squares or rectangles.
- In a bowl, mix cream cheese, sugar, vanilla extract, and lemon juice until smooth and creamy.
- Place a spoonful of filling in the center of each pastry square. Fold corners in or leave open. Brush edges with egg wash.
- Bake for 18–20 minutes or until puffed and golden. Cool on a wire rack.
- Optional: Mix powdered sugar and milk for glaze. Drizzle over cooled danishes before serving.