Easy California Roll Cucumber Salad with fresh ingredients and sushi flavors

Easy California Roll Cucumber Salad

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why make this recipe

Easy California Roll Cucumber Salad is a fresh and flavorful dish that brings the taste of sushi to your table without the fuss of rolling! It’s light, nutritious, and perfect as a side dish for any meal. This salad combines crisp cucumber with creamy avocado and imitation crab, making it a crowd-pleaser. Plus, it takes just minutes to prepare, making it an excellent choice for a quick meal or snack.

how to make Easy California Roll Cucumber Salad

Ingredients :

  • 1 large cucumber
  • 1 cup imitation crab meat
  • 1 avocado, diced
  • 1/4 cup green onions, chopped
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt to taste
  • Sesame seeds for garnish

Directions :

  1. Slice the cucumber into thin rounds and place in a bowl.
  2. Add the imitation crab meat, diced avocado, and chopped green onions to the bowl.
  3. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and salt.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Garnish with sesame seeds before serving.
  6. Serve chilled.

how to serve Easy California Roll Cucumber Salad

Serve this salad cold for the best experience. It makes a great appetizer or side dish alongside grilled meats or sushi. You can also enjoy it on its own as a light lunch.

how to store Easy California Roll Cucumber Salad

Store any leftovers in an airtight container in the refrigerator. It’s best to eat the salad within a day or two for the freshest taste. The ingredients may lose some texture over time, especially the cucumber and avocado.

tips to make Easy California Roll Cucumber Salad

  • Use a sharp knife to slice the cucumber for cleaner cuts.
  • Choose ripe avocados for a creamier texture.
  • Feel free to adjust the dressing ingredients based on your taste. You can add more soy sauce for saltiness or more sesame oil for a richer flavor.

variation

You can customize this salad by adding different ingredients such as diced bell peppers, shredded carrots, or even seaweed. For a bit of heat, consider adding some sliced jalapeños or a sprinkle of chili flakes.

FAQs

1. Can I use real crab meat instead of imitation crab?
Yes, you can absolutely use real crab meat for a richer flavor. Just be sure to adjust the quantity to match your taste.

2. Is this salad gluten-free?
Yes, as long as you use gluten-free soy sauce, this salad can be gluten-free.

3. Can I make this salad in advance?
You can prepare the salad components ahead of time, but it’s best to mix the dressing and add it just before serving to keep the ingredients fresh.

Easy California Roll Cucumber Salad

A fresh and flavorful cucumber salad that captures the sushi experience without the hassle of rolling.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: Fusion, Japanese
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large cucumber Slice into thin rounds.
  • 1 cup imitation crab meat
  • 1 large avocado Diced.
  • 1/4 cup green onions Chopped.
Dressing Ingredients
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce Use gluten-free soy sauce for gluten-free options.
  • 1 teaspoon sesame oil
  • to taste none Salt
Garnish
  • to taste none Sesame seeds For garnish.

Method
 

Preparation
  1. Slice the cucumber into thin rounds and place in a bowl.
  2. Add the imitation crab meat, diced avocado, and chopped green onions to the bowl.
  3. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and salt.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Garnish with sesame seeds before serving.
  6. Serve chilled.

Notes

For best taste, serve the salad cold. Store any leftovers in an airtight container in the refrigerator and consume within a couple of days. Use a sharp knife for cleaner cuts of cucumber and choose ripe avocados for a creamier texture. Customize the salad with additional ingredients like bell peppers or seaweed, or add heat with jalapeños or chili flakes.