why make this recipe
Easy Butter Pecan Cookies are perfect for anyone looking for a sweet treat that’s simple to make. These cookies are rich, buttery, and filled with crunchy pecans, adding a delightful texture. They are great for sharing with friends, family, or even enjoying on your own. This recipe comes together easily, making it ideal for bakers of any skill level.
how to make Easy Butter Pecan Cookies
Ingredients
- 1 cup Butter (Melted, slightly warm)
- 2 large Eggs
- 1 1/2 teaspoons Vanilla extract
- 2 1/2 cups All-purpose flour
- 1 cup Brown sugar
- ½ cup Granulated sugar
- 1 teaspoon Cinnamon powder
- 1 teaspoon Baking soda
- 1 teaspoon Cornstarch
- ½ teaspoon Baking powder
- 1 1/2 cups Pecans (Roughly chopped)
Directions
- In a large mixing bowl, cream together the melted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs and vanilla extract, and mix until smooth.
- Add the flour, cinnamon, cornstarch, baking soda, and baking powder to the mixture, then stir until just combined.
- Fold in the pecans until they are evenly distributed throughout the dough.
- Chill the dough for 30-45 minutes to make it easier to handle.
- Scoop out small portions of the dough and roll them into balls. If the dough seems a bit crumbly, the warmth of your hands will help it come together.
- Place the dough balls on a cookie tray lined with parchment paper.
- Bake at 350°F for about 11-14 minutes, or until the cookies turn golden brown and are firm around the edges. The centers will be puffy and will deflate as they cool.
how to serve Easy Butter Pecan Cookies
These cookies are best enjoyed fresh from the oven, warm with a glass of milk or a cup of coffee. You can also serve them at parties or gatherings for a delightful dessert. Pair them with a scoop of vanilla ice cream for a delicious treat!
how to store Easy Butter Pecan Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze the baked cookies in a freezer-safe bag. Just thaw them at room temperature before enjoying.
tips to make Easy Butter Pecan Cookies
- Make sure your butter is slightly warm, not hot, for the best texture.
- Chilling the dough helps to prevent the cookies from spreading too much while baking.
- You can substitute walnuts for pecans if you prefer a different nut.
- Avoid overmixing the dough once you add the flour to keep the cookies tender.
variation
You can add chocolate chips or dried fruits like cranberries for a twist on this classic cookie. Adjust the amount of sugar if you add sweet ingredients to keep the flavor balanced.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the flavor and texture may change slightly.
Q: How do I know when the cookies are done?
A: The cookies should be golden brown around the edges and puffy in the center. They will firm up as they cool.
Q: How can I make these cookies gluten-free?
A: You can use a gluten-free all-purpose flour blend to make these cookies gluten-free.
Easy Butter Pecan Cookies
Ingredients
Method
- In a large mixing bowl, cream together the melted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs and vanilla extract, and mix until smooth.
- Add the flour, cinnamon, cornstarch, baking soda, and baking powder to the mixture, then stir until just combined.
- Fold in the pecans until they are evenly distributed throughout the dough.
- Chill the dough for 30-45 minutes to make it easier to handle.
- Scoop out small portions of the dough and roll them into balls. If the dough seems a bit crumbly, the warmth of your hands will help it come together.
- Place the dough balls on a cookie tray lined with parchment paper.
- Bake at 350°F for about 11-14 minutes, or until the cookies turn golden brown and are firm around the edges.