why make this recipe
Easy Beef and Vegetable Stir-Fry is a fantastic dish for anyone who loves a quick and nutritious meal. It combines tender beef with colorful vegetables, making it healthy and appealing to the eyes. This recipe is not only easy to prepare but also allows for plenty of flavor customization, ensuring that everyone can enjoy their perfect stir-fry.
how to make Easy Beef and Vegetable Stir-Fry
Ingredients
- 2 lbs Beef Stir-Fry Strips (angus beef inside round, flank or chuck steak, thinly sliced)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Crushed Red Chili Pepper Flakes (more or less as desired)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 Tri-Coloured Bell Peppers (red, green, yellow, orange, julienned)
- 1 head Broccoli (cut into small florets)
- 1/2 Red Onion (medium, julienned)
- 2 tsp Fresh Ginger (grated)
- 6 Cloves Garlic (minced)
- 3 tbsp Brown Sugar
- 1/3 cup Beef Broth
- 1/3 cup Soy Sauce
- 1/3 cup Honey
- 2 tsp Cornstarch
- 2 tsp Cold Water
- Olive Oil
- Sesame Seeds (for garnish)
- Sliced Green Onions (for garnish)
- Crushed Red Chili Pepper Flakes (for garnish)
Directions
- Season the beef with salt, black pepper, garlic powder, and onion powder. Cover it and set aside while prepping the vegetables and sauce.
- Prepare the vegetables — julienne the bell peppers, cut the broccoli into small florets, and julienne the red onion. Set them aside.
- In a small bowl, mix the garlic, ginger, soy sauce, brown sugar, beef broth, and honey until everything is well combined.
- Prepare a cornstarch slurry by mixing cornstarch and cold water until it’s smooth.
- Heat olive oil in a skillet or wok over high heat. Sear the seasoned beef strips until they are browned, remove them from the skillet, and set them aside.
- Add the vegetables to the skillet and sauté them for about a minute. Then, add the sauce mixture and let it simmer.
- Return the beef to the skillet and stir it until everything is coated in sauce. Pour in the cornstarch slurry to thicken the sauce to your liking and mix until it’s well incorporated.
- Remove from heat and garnish with sesame seeds, more red chili pepper flakes, or sliced green onions as desired.
how to serve Easy Beef and Vegetable Stir-Fry
Serve Easy Beef and Vegetable Stir-Fry hot over steamed rice or noodles. You can also serve it in a bowl with some additional garnishes like sesame seeds and sliced green onions for an extra touch.
how to store Easy Beef and Vegetable Stir-Fry
To store Easy Beef and Vegetable Stir-Fry, place it in an airtight container and keep it in the refrigerator. It can last for about 3 to 4 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months.
tips to make Easy Beef and Vegetable Stir-Fry
- Make sure to slice the beef thinly against the grain for tender pieces.
- You can add your favorite vegetables such as snap peas, carrots, or mushrooms for extra flavor and nutrition.
- Adjust the level of heat by increasing or decreasing the amount of crushed red chili pepper flakes.
variation
You can make a vegetarian version of this stir-fry by swapping the beef for tofu or tempeh. Simply follow the same cooking steps, ensuring the tofu is well-pressed and diced.
FAQs
1. Can I use frozen beef stir-fry strips?
Yes, you can use frozen beef stir-fry strips. Just make sure to thaw them completely before cooking.
2. What other sauces can I use instead of soy sauce?
You can try using tamari for a gluten-free option, teriyaki sauce for a sweeter flavor, or even hoisin sauce for a richer taste.
3. Is this stir-fry suitable for meal prep?
Yes, it stores well and can be made ahead of time, making it an excellent choice for meal prep. Just reheat it gently before serving.
Easy Beef and Vegetable Stir-Fry
Ingredients
Method
- Season the beef with salt, black pepper, garlic powder, and onion powder. Cover it and set aside while prepping the vegetables and sauce.
- Prepare the vegetables — julienne the bell peppers, cut the broccoli into small florets, and julienne the red onion. Set them aside.
- In a small bowl, mix the garlic, ginger, soy sauce, brown sugar, beef broth, and honey until everything is well combined.
- Prepare a cornstarch slurry by mixing cornstarch and cold water until it’s smooth.
- Heat olive oil in a skillet or wok over high heat. Sear the seasoned beef strips until they are browned, remove them from the skillet, and set them aside.
- Add the vegetables to the skillet and sauté them for about a minute. Then, add the sauce mixture and let it simmer.
- Return the beef to the skillet and stir it until everything is coated in sauce. Pour in the cornstarch slurry to thicken the sauce to your liking and mix until it’s well incorporated.
- Remove from heat and garnish with sesame seeds, more red chili pepper flakes, or sliced green onions as desired.