why make this recipe
Easy Balsamic Chicken is a delicious and simple dish that you can whip up for any occasion. Its sweet and tangy flavor from the balsamic glaze perfectly complements the juicy chicken thighs. This recipe is great for weeknight dinners, special gatherings, or meal prep. Plus, it requires minimal ingredients and effort, making it ideal for busy cooks who still want to savor a tasty homemade meal.
how to make Easy Balsamic Chicken
Ingredients :
- 1/4 cup extra virgin olive oil
- 3 tablespoon balsamic glaze
- 1 tablespoon tomato paste
- 1 teaspoon honey
- 1 lemon, juice of
- 4 to 5 large garlic cloves, minced
- 1 tablespoon fresh thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon sweet paprika
- 8 boneless and skinless chicken thighs (about 1 1/2 pounds)
- Kosher salt and black pepper
Directions :
- In a large mixing bowl, whisk together the olive oil, balsamic glaze, tomato paste, honey, and lemon juice.
- Add the minced garlic, fresh thyme, dried oregano, and sweet paprika; whisk again to combine.
- Pat the chicken dry and season it with salt and pepper. Add the chicken to the bowl and toss to coat it with the marinade.
- Let it marinate briefly or refrigerate for 2 to 4 hours for better flavor.
- Preheat the oven to 425°F (220°C).
- Transfer the marinated chicken to a baking dish and bake on the center rack for 25 to 30 minutes or until the internal temperature reaches 165°F (75°C).
how to serve Easy Balsamic Chicken
You can serve Easy Balsamic Chicken with a side of steamed vegetables, rice, or a fresh salad. The flavorful glaze pairs nicely with any side, making your meal more delightful. Garnish with extra fresh herbs or lemon slices for a vibrant touch!
how to store Easy Balsamic Chicken
If you have leftovers, let the chicken cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3 to 4 days. You can also freeze it for longer storage, up to 3 months. Just make sure to reheat thoroughly before serving.
tips to make Easy Balsamic Chicken
- For extra flavor, let the chicken marinate overnight if you have time.
- You can use chicken breasts instead of thighs, but be careful not to overcook them.
- Feel free to add other herbs and spices based on your personal preference.
variation
You can add vegetables like bell peppers or zucchini to the baking dish along with the chicken for a complete one-pan meal. Just toss them in the marinade too!
FAQs
1. Can I use drumsticks or wings instead of thighs?
Yes, you can! Just adjust the cooking time as needed to ensure they reach the right internal temperature.
2. What can I do if I don’t have balsamic glaze?
You can make your own by simmering balsamic vinegar until it thickens or simply use balsamic vinegar and add a bit more honey to balance the acidity.
3. Can I cook this recipe on the grill?
Yes! Preheat your grill and cook the marinated chicken until it reaches the right temperature, turning occasionally for even cooking. Enjoy the smoky flavor!
Easy Balsamic Chicken
Ingredients
Method
- In a large mixing bowl, whisk together the olive oil, balsamic glaze, tomato paste, honey, and lemon juice.
- Add the minced garlic, fresh thyme, dried oregano, and sweet paprika; whisk again to combine.
- Pat the chicken dry and season it with salt and pepper. Add the chicken to the bowl and toss to coat it with the marinade.
- Let it marinate briefly or refrigerate for 2 to 4 hours for better flavor.
- Preheat the oven to 425°F (220°C).
- Transfer the marinated chicken to a baking dish and bake on the center rack for 25 to 30 minutes or until the internal temperature reaches 165°F (75°C).