Freshly baked homemade bagels from an easy bagel recipe

Easy Bagel Recipe

by
Jump to Recipe Print Recipe

Why Make This Recipe

Making your own bagels at home is an enjoyable and rewarding experience. This easy bagel recipe allows you to create fresh, delicious bagels with minimal effort. Whether you’re a beginner or have some baking experience, this recipe simplifies the process, allowing you to enjoy homemade bagels without the usual fuss. Plus, you can customize toppings to fit your taste!

How to Make Easy Bagel Recipe

Ingredients:

  • 1 cup unbleached all-purpose flour (or whole wheat/gluten-free mix)
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1 cup non-fat Greek yogurt
  • 1 egg white or whole egg (beaten)
  • Optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes

Directions:

Oven Method Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or a silpat and lightly spray it with oil.
  3. In a medium bowl, combine the flour, baking powder, and salt. Whisk these ingredients until well mixed.
  4. Add the Greek yogurt to the dry ingredients and mix until combined.
  5. Knead the dough lightly on a floured surface until it is slightly tacky.
  6. Divide the dough into 4 equal balls and shape each ball into a bagel.
  7. Brush the bagels with the egg wash and sprinkle your choice of toppings on each one.
  8. Bake in the preheated oven for about 25 minutes, until golden brown.
  9. Allow the bagels to cool for 15 minutes before cutting.

Air Fryer Method Instructions:

  1. In a medium bowl, combine the flour, baking powder, and salt. Whisk these ingredients together.
  2. Add the Greek yogurt and mix until a dough forms.
  3. Knead the dough lightly on a floured surface, then divide it into 4 balls and shape them into bagels.
  4. Brush with the egg wash and sprinkle on your desired toppings.
  5. Preheat your air fryer to 280°F (140°C) and cook the bagels for 15-16 minutes, or until they are golden.
  6. Let them cool for 15 minutes before slicing.

How to Serve Easy Bagel Recipe

These bagels are best served warm. You can slice them open and spread your favorite cream cheese, butter, or any other toppings you enjoy. They can also be served with smoked salmon, avocado, or egg for a complete meal. Get creative and enjoy with a hot cup of coffee or tea!

How to Store Easy Bagel Recipe

To store your bagels, let them cool completely, and then place them in a zip-top bag or an airtight container. They can be kept at room temperature for 2-3 days. If you want to keep them fresh for a longer time, you can freeze them. Just wrap each bagel tightly in plastic wrap and then place them in a freezer bag. They can last up to 2 months in the freezer.

Tips to Make Easy Bagel Recipe

  1. Ensure that your yogurt is non-fat or low-fat for the best texture.
  2. If your dough is too sticky, add a little more flour while kneading.
  3. For a golden top, make sure to brush the bagels thoroughly with the egg wash.
  4. Experiment with different toppings to find your favorite flavor combinations!

Variation

You can add in ingredients like cheese, herbs, or even fruit to the dough for different flavors. For example, shredded cheddar and chives can make for a savory bagel, while a little cinnamon and sugar can add a sweet twist.

FAQs

How can I make my bagels chewy?
To achieve a chewier texture, try using bread flour instead of all-purpose flour.

Can I make mini bagels?
Yes! You can divide the dough into smaller pieces to make mini bagels. Just adjust the baking time accordingly.

What if I don’t have Greek yogurt?
You can substitute the Greek yogurt with plain yogurt or sour cream, but the texture may vary slightly.

Easy Bagels

This easy bagel recipe allows you to create fresh, delicious bagels at home with minimal effort, perfect for beginners or experienced bakers alike.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup unbleached all-purpose flour (or whole wheat/gluten-free mix)
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1 cup non-fat Greek yogurt can substitute with plain yogurt or sour cream
  • 1 whole egg egg white or entire egg (beaten) for egg wash
Optional Toppings
  • everything bagel seasoning
  • sesame seeds
  • poppy seeds
  • dried garlic flakes
  • dried onion flakes

Method
 

Oven Method
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or a silpat and lightly spray it with oil.
  3. In a medium bowl, combine the flour, baking powder, and salt. Whisk until well mixed.
  4. Add the Greek yogurt to the dry ingredients and mix until combined.
  5. Knead the dough lightly on a floured surface until it is slightly tacky.
  6. Divide the dough into 4 equal balls and shape each ball into a bagel.
  7. Brush the bagels with the egg wash and sprinkle your choice of toppings on each one.
  8. Bake in the preheated oven for about 25 minutes, until golden brown.
  9. Allow the bagels to cool for 15 minutes before cutting.
Air Fryer Method
  1. In a medium bowl, combine the flour, baking powder, and salt. Whisk these ingredients together.
  2. Add the Greek yogurt and mix until a dough forms.
  3. Knead the dough lightly on a floured surface, then divide it into 4 balls and shape them into bagels.
  4. Brush with the egg wash and sprinkle on your desired toppings.
  5. Preheat your air fryer to 280°F (140°C) and cook the bagels for 15-16 minutes, or until they are golden.
  6. Let them cool for 15 minutes before slicing.

Notes

These bagels are best served warm. They can be used with cream cheese, butter, or toppings of your choice. To store, let them cool completely and place in a zip-top bag or airtight container. They last at room temperature for 2-3 days, or can be frozen for up to 2 months.