why make this recipe
This Easy and Juicy Honey Garlic Pork Chops recipe is a fantastic choice for a quick and flavorful dinner. It’s simple to make, yet the combination of honey and garlic creates a delicious sauce that elevates the pork chops. This dish is perfect for busy weeknights, and it’s sure to impress your family and friends. With minimal ingredients and easy steps, you will find this recipe is not just tasty but also rewarding!
how to make Easy and Juicy Honey Garlic Pork Chops
Ingredients :
- 1.5 tablespoons olive oil
- 4 boneless or bone-in pork chops (1/4 to 1/2 inch thick)
- 1/2 teaspoon salt (or season to taste)
- 1/4 teaspoon ground black pepper (or season to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1/4 cup honey
- 1/4 cup low sodium chicken stock
- 2 tablespoons apple cider vinegar
- 1 tablespoon low sodium soy sauce
Directions :
- In a small bowl, mix the salt, pepper, garlic powder, onion powder, and smoked paprika. Set aside.
- Pat the pork chops dry and season with the seasoning mixture.
- Heat olive oil in a skillet over medium-high heat.
- Cook the pork chops until golden on the first side, about 2 minutes, then flip and cook for another minute.
- Remove pork chops to a plate.
- Reduce heat, add butter and garlic to the pan, and sauté for 15 seconds.
- Add chicken stock, honey, apple cider vinegar, and soy sauce; stir and cook until thickened, about 2 to 5 minutes.
- Return pork chops to the skillet, cook until they reach an internal temperature of 145°F, about 3 to 4 minutes more, basting with sauce.
- Remove from heat and let rest for 3 minutes before serving.
how to serve Easy and Juicy Honey Garlic Pork Chops
Serve the honey garlic pork chops with a side of steamed vegetables, mashed potatoes, or rice. Drizzling some of the leftover sauce from the pan over the chops adds extra flavor. A fresh green salad also pairs well to balance the meal.
how to store Easy and Juicy Honey Garlic Pork Chops
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat or in the microwave until heated through. If you have leftover sauce, keep it in a separate container to drizzle over when serving.
tips to make Easy and Juicy Honey Garlic Pork Chops
- Make sure to pat the pork chops dry before seasoning. This helps them get a nice sear.
- Feel free to adjust the seasoning if you prefer more spice or flavor.
- Use a meat thermometer to ensure the pork chops are cooked to the right temperature.
variation
You can add vegetables like bell peppers or broccoli to the skillet while cooking the pork chops. This adds color and nutrition to the dish.
FAQs
1. Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops. Just make sure to adjust the cooking time slightly, as they may take a bit longer to cook through.
2. What can I use instead of honey?
If you need a substitute for honey, try maple syrup or agave nectar for a similar sweetness.
3. Can I make this recipe ahead of time?
Yes, you can prepare the pork chops and the sauce ahead of time. Just reheat them together before serving for the best flavor.
Honey Garlic Pork Chops
Ingredients
Method
- In a small bowl, mix the salt, pepper, garlic powder, onion powder, and smoked paprika. Set aside.
- Pat the pork chops dry and season with the seasoning mixture.
- Heat olive oil in a skillet over medium-high heat.
- Cook the pork chops until golden on the first side, about 2 minutes, then flip and cook for another minute.
- Remove pork chops to a plate.
- Reduce heat, add butter and garlic to the pan, and sauté for 15 seconds.
- Add chicken stock, honey, apple cider vinegar, and soy sauce; stir and cook until thickened, about 2 to 5 minutes.
- Return pork chops to the skillet, cook until they reach an internal temperature of 145°F, about 3 to 4 minutes more, basting with sauce.
- Remove from heat and let rest for 3 minutes before serving.