Why Make This Recipe
Making Easy Almond Croissants at home is a delightful way to enjoy a classic pastry with minimal effort. Using buttery croissants and a simple almond filling, this recipe brings a delicious treat to your breakfast or snack time. Whether you want to impress guests or just indulge yourself, these almond croissants are sure to please.
How to Make Easy Almond Croissants
Ingredients
- 5 Butter croissants
- 1/2 cup unsalted Butter, room temp
- 1/2 cup Granulated sugar
- 1/2 teaspoon Salt
- 2 Eggs
- 1 cup Almond flour
- 2 tablespoons All-purpose Flour
- 1 cup Water
- 1/2 cup Granulated sugar (for simple syrup)
- 10 tablespoons Sliced almonds
- 3 tablespoons Powdered sugar
Directions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a small saucepan, combine the water and 1/2 cup of granulated sugar for the simple syrup. Heat until the sugar dissolves, then let it cool.
- For the almond filling, mix the room temperature butter, salt, and remaining granulated sugar until creamy.
- Add the eggs and mix well. Then, add the almond flour and all-purpose flour until smooth.
- Transfer the almond cream to a piping bag.
- Slice the day-old croissants in half and brush the insides with simple syrup.
- Fill the croissants with the almond cream, reassemble them, and spread more filling on top.
- Sprinkle sliced almonds over the filling.
- Bake for 15 to 20 minutes until golden brown and set.
- Let cool and dust with powdered sugar before serving.
How to Serve Easy Almond Croissants
Serve your Easy Almond Croissants warm, fresh out of the oven, or at room temperature. They pair beautifully with a cup of coffee or tea for a delightful breakfast or afternoon snack.
How to Store Easy Almond Croissants
You can store leftover almond croissants in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider wrapping them well and freezing them. Just pop them in the oven to warm them up before serving again.
Tips to Make Easy Almond Croissants
- Use day-old croissants for the best texture and flavor.
- Make sure the butter is at room temperature to achieve a creamy filling.
- Don’t skip the simple syrup brushing to keep the croissants moist and flavorful.
Variation
For a chocolate twist, you can add mini chocolate chips to the almond filling for a delicious chocolate almond croissant.
FAQs
1. Can I use store-bought almond paste instead of making the filling?
Yes, store-bought almond paste can be used for a quicker option. Just adjust the sugar according to taste.
2. Can I freeze the almond croissants?
Yes, they can be frozen. Wrap them tightly and store them in the freezer for up to a month.
3. What is the best way to reheat leftover croissants?
To reheat, place them in a preheated oven at 350°F (180°C) for about 5-10 minutes until heated through. This helps restore their crispness.
Easy Almond Croissants
Ingredients
Method
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a small saucepan, combine the water and 1/2 cup of granulated sugar for the simple syrup. Heat until the sugar dissolves, then let it cool.
- For the almond filling, mix the room temperature butter, salt, and remaining granulated sugar until creamy.
- Add the eggs and mix well. Then, add the almond flour and all-purpose flour until smooth.
- Transfer the almond cream to a piping bag.
- Slice the day-old croissants in half and brush the insides with simple syrup.
- Fill the croissants with the almond cream, reassemble them, and spread more filling on top.
- Sprinkle sliced almonds over the filling.
- Bake for 15 to 20 minutes until golden brown and set.
- Let cool and dust with powdered sugar before serving.