Easiest Strawberry Kiss Cookies

Why Make This Recipe

Easiest Strawberry Kiss Cookies are a sweet treat loved by everyone. They are simple to make and require only a few ingredients. These cookies are perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a special snack at home. The combination of strawberry flavor and chocolate creates a delightful taste that will impress family and friends.

How to Make Easiest Strawberry Kiss Cookies

Ingredients

  • 1 box strawberry cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • Hershey’s Kisses chocolate

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix well until a dough forms.
  3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  4. Bake for 10-12 minutes, or until the edges are slightly golden.
  5. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
  6. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

How to Serve Easiest Strawberry Kiss Cookies

These cookies are best served warm or at room temperature. You can plate them nicely for a party or enjoy them straight from the baking sheet. They make a great addition to dessert tables or can be packed in lunchboxes for a sweet surprise.

How to Store Easiest Strawberry Kiss Cookies

To keep your strawberry kiss cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3-4 days. If you want to keep them longer, you can freeze them. Just place the cooled cookies in a freezer-safe bag, and they will last for up to three months.

Tips to Make Easiest Strawberry Kiss Cookies

  • For extra flavor, consider adding a teaspoon of vanilla extract to the dough.
  • Make sure to roll the dough balls evenly so they bake evenly.
  • You can lightly dust the cookies with powdered sugar before serving for a nice touch.

Variation

If you want to try a different flavor, you can use chocolate cake mix instead of strawberry. You can also experiment with different types of chocolate candies in place of Hershey’s Kisses, like Rolos or Reese’s Peanut Butter Cups.

FAQs

1. Can I use a different brand of cake mix?
Yes, you can use any brand of strawberry cake mix, but the baking time may slightly vary.

2. Can I use butter instead of vegetable oil?
Yes, you can substitute the vegetable oil with melted butter. This may give the cookies a richer flavor.

3. How do I know when the cookies are done?
The cookies should be slightly golden at the edges, but still soft in the center. They will firm up as they cool.

Easiest Strawberry Kiss Cookies

These strawberry kiss cookies are a delightful combination of strawberry flavor and chocolate, perfect for any occasion.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 130

Ingredients
  

Cookie Base
  • 1 box strawberry cake mix Any brand of strawberry cake mix can be used.
  • 1/2 cup vegetable oil Can be substituted with melted butter for a richer flavor.
  • 2 large eggs
Topping
  • 24 Hershey’s Kisses chocolate Can be replaced with other chocolates like Rolos or Reese’s Peanut Butter Cups.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix well until a dough forms.
  3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes, or until the edges are slightly golden.
  2. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
  3. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

These cookies are best served warm or at room temperature. Store in an airtight container at room temperature for 3-4 days, or freeze for up to three months. For extra flavor, consider adding vanilla extract to the dough and lightly dusting with powdered sugar before serving.