Why Make This Recipe
Dump and Go Crockpot Teriyaki Chicken is a perfect choice for busy days when you need a quick and easy meal. This dish is not only simple to prepare but also packs a flavorful punch that everyone will enjoy. The best part? You can just dump all the ingredients into the crockpot and let it do the work for you! It’s great for busy families or anyone who wants a delicious home-cooked meal without the hassle.
How to Make Dump and Go Crockpot Teriyaki Chicken
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 cups vegetables (like bell peppers, broccoli, or snap peas)
- Cooked rice or noodles, for serving
Directions:
- Place chicken breasts in the bottom of the crockpot.
- In a bowl, mix together teriyaki sauce, soy sauce, honey, garlic, and ginger.
- Pour the sauce mixture over the chicken.
- Add vegetables on top.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken and stir to combine with the sauce.
- Serve over cooked rice or noodles.
How to Serve Dump and Go Crockpot Teriyaki Chicken
Serve this tasty chicken over a bed of cooked rice or noodles. You can add extra vegetables on the side for a colorful meal. Garnishing with sesame seeds or sliced green onions can also enhance the presentation and flavor.
How to Store Dump and Go Crockpot Teriyaki Chicken
If you have leftovers, let them cool completely before placing them in an airtight container. Store in the refrigerator for up to 3-4 days. You can also freeze the chicken for up to 2 months. To reheat, simply thaw overnight in the fridge and warm it in the microwave or on the stove.
Tips to Make Dump and Go Crockpot Teriyaki Chicken
- For extra flavor, marinate the chicken in the teriyaki sauce for a few hours before putting it in the crockpot.
- Feel free to use any vegetables you like or have on hand.
- If you like a thicker sauce, you can mix a tablespoon of cornstarch with some water and add it to the crockpot in the last 30 minutes of cooking.
Variation
You can easily switch things up by using different proteins, like pork or beef, instead of chicken. You can also experiment with various sauces, like sweet and sour or honey garlic, for a different taste.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just cook on high for an additional hour.
2. Can I add more vegetables?
Absolutely! You can add more vegetables to suit your taste. Just make sure they are cut into similar sizes for even cooking.
3. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce or tamari in place of regular soy sauce.
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Method
- Place chicken breasts in the bottom of the crockpot.
- In a bowl, mix together teriyaki sauce, soy sauce, honey, garlic, and ginger.
- Pour the sauce mixture over the chicken.
- Add vegetables on top.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken and stir to combine with the sauce.
- Serve this tasty chicken over cooked rice or noodles, and consider adding extra vegetables for a colorful meal.
- Garnish with sesame seeds or sliced green onions to enhance presentation and flavor.