Dubai Strawberry Cups

Why Make This Recipe

Dubai Strawberry Cups are a delightful treat that combines the crunch of kataifi with the sweetness of strawberries and the richness of chocolate. This dessert is perfect for any occasion and is sure to impress your friends and family. It’s not only tasty but also visually appealing, making it a great addition to your dessert table.

How to Make Dubai Strawberry Cups

Ingredients:

  • Pistachio spread
  • Kataifi
  • Strawberries
  • Block of chocolate
  • Butter

Directions:

  1. Begin by cutting the kataifi into smaller bits.
  2. Lightly toast the kataifi in a frypan with some butter until it turns golden and crispy.
  3. Once toasted and cooled, add pistachio paste to the kataifi until the bits look well covered.
  4. Melt the chocolate in a heatproof bowl over simmering water or in the microwave in short bursts.
  5. Start assembling the cups by layering melted chocolate, strawberries, and the pistachio kataifi in a cup or glass.
  6. Repeat the layers until you reach the top of the cup.

How to Serve Dubai Strawberry Cups

Serve the Dubai Strawberry Cups chilled. They can be garnished with extra strawberries or a drizzle of chocolate on top for added flair. They make for excellent dessert options during parties, family gatherings, or as a sweet treat at the end of a meal.

How to Store Dubai Strawberry Cups

You can store any leftover Dubai Strawberry Cups in the refrigerator. Make sure they are covered properly to prevent them from drying out. They are best enjoyed fresh but can be kept for up to two days.

Tips to Make Dubai Strawberry Cups

  • Ensure the kataifi is crispy for the best texture in your cups.
  • Use high-quality chocolate for a richer flavor.
  • Choose ripe strawberries for a sweet and juicy taste.

Variation

You can switch out the pistachio spread for other nut spreads like almond or hazelnut, and you can also use different fruits like blueberries or raspberries for a unique twist.

FAQs

1. Can I make Dubai Strawberry Cups ahead of time?
Yes, you can prepare the components ahead of time but assemble the cups just before serving for the best texture.

2. What other fruits can I use in this recipe?
You can use other berries like blueberries or raspberries, or even diced peaches or mangoes.

3. Is it possible to make this recipe gluten-free?
Yes, just be sure to use gluten-free chocolate and check that your pistachio spread is gluten-free as well.

Dubai Strawberry Cups

A delightful treat combining crunchy kataifi, sweet strawberries, and rich chocolate, perfect for any occasion.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Middle Eastern
Calories: 250

Ingredients
  

Main Ingredients
  • 1 cup Pistachio spread Use high-quality pistachio spread.
  • 200 grams Kataifi Cut into smaller bits.
  • 250 grams Strawberries Choose ripe strawberries.
  • 100 grams Block of chocolate Use high-quality chocolate.
  • 2 tablespoons Butter For toasting kataifi.

Method
 

Preparation
  1. Cut the kataifi into smaller bits.
  2. Lightly toast the kataifi in a frypan with some butter until it turns golden and crispy.
  3. Once toasted and cooled, add pistachio paste to the kataifi until the bits look well covered.
  4. Melt the chocolate in a heatproof bowl over simmering water or in the microwave in short bursts.
Assembly
  1. Start assembling the cups by layering melted chocolate, strawberries, and the pistachio kataifi in a cup or glass.
  2. Repeat the layers until you reach the top of the cup.

Notes

Serve the Dubai Strawberry Cups chilled. Garnish with extra strawberries or a drizzle of chocolate on top. Store any leftovers in the refrigerator and enjoy within two days.