why make this recipe
The Dubai Strawberry Cup is a delightful dessert that combines the crunch of filo pastry with the sweetness of strawberries and chocolate. It is a unique treat that is perfect for gatherings or a sweet indulgence at home. The combination of textures and flavors makes this dessert stand out, and it’s easy to prepare, making it a great choice for both novice and experienced bakers.
how to make Dubai Strawberry Cup
Ingredients:
- 1 and 1/2 cups shredded filo or Kataifi
- 2 tablespoons butter
- 1/3 cup pistachio butter or Biscoff
- 1 bar dark chocolate or your favorite type of chocolate
- 7 strawberries, sliced or quartered
- Chopped toasted pistachios, for garnish
Directions:
- Follow the package directions to thaw the filo in the fridge.
- Once it’s thawed, place the filo on a cutting board and cut it into thin sections.
- Use your hands to separate the filo into individual strands, ensuring there are no clumps.
- Heat a pan over medium heat and melt the butter. Once the butter shimmers, add the shredded filo.
- Cook the filo for 5 to 10 minutes, stirring constantly, until it becomes crispy and lightly golden. Remove from heat and let it cool in a bowl.
- Melt the pistachio butter in the microwave or using a double boiler until it is runny, then mix it with the cooled filo.
- Melt the chocolate in a double boiler or in the microwave until it is smooth.
- Take a larger mason jar or two small ones and start layering. Begin with strawberries, then add 2 to 3 tablespoons of the pistachio filo, and drizzle chocolate on top.
- Repeat the layers until the jar is full. Finish with any remaining crispy filo and sprinkle with chopped pistachios. Enjoy!
how to serve Dubai Strawberry Cup
Serve the Dubai Strawberry Cup in individual jars or glasses. This presentation makes it easy for guests to help themselves while showcasing the beautiful layers of strawberries, filo, and chocolate. You can also add a sprig of mint on top for a fresh touch.
how to store Dubai Strawberry Cup
To store the Dubai Strawberry Cup, cover it with plastic wrap or a lid and keep it in the fridge. It is best enjoyed within a couple of days to keep the filo crispy. If stored for longer, the texture may become soft.
tips to make Dubai Strawberry Cup
- Make sure the filo is completely thawed and separated to achieve the best texture.
- Stir the filo constantly while cooking to prevent burning and ensure even crispiness.
- Use a variety of chocolates for different flavors—milk, white, or dark chocolate all work well.
- For an extra layer of flavor, try adding a bit of vanilla extract to the pistachio butter.
variation
For a different twist, consider adding layers of other fruits like bananas or kiwi, which complement the pistachio and chocolate nicely. You can also try swapping the pistachio butter for almond butter for another flavor profile.
FAQs
1. Can I make Dubai Strawberry Cup ahead of time?
Yes, you can prepare the layers ahead of time and assemble the cups when you’re ready to serve. This keeps the filo crispy and fresh.
2. What if I can’t find filo pastry?
If filo pastry is unavailable, you can use phyllo dough as a substitute. Just make sure to follow the same instructions for preparation.
3. Can I use other nuts instead of pistachios?
Absolutely! Other nut butters, like almond or cashew butter, can work well. You can also use chopped almonds or walnuts as a garnish.
Dubai Strawberry Cup
Ingredients
Method
- Follow the package directions to thaw the filo in the fridge.
- Once it’s thawed, place the filo on a cutting board and cut it into thin sections.
- Use your hands to separate the filo into individual strands, ensuring there are no clumps.
- Heat a pan over medium heat and melt the butter. Once the butter shimmers, add the shredded filo.
- Cook the filo for 5 to 10 minutes, stirring constantly, until it becomes crispy and lightly golden. Remove from heat and let it cool in a bowl.
- Melt the pistachio butter in the microwave or using a double boiler until it is runny, then mix it with the cooled filo.
- Melt the chocolate in a double boiler or in the microwave until it is smooth.
- Take a larger mason jar or two small ones and start layering. Begin with strawberries, then add 2 to 3 tablespoons of the pistachio filo, and drizzle chocolate on top.
- Repeat the layers until the jar is full. Finish with any remaining crispy filo and sprinkle with chopped pistachios.