Why Make This Recipe
Dubai Chocolate Strawberries are a delightful treat that combines the sweet juiciness of strawberries with the rich flavors of chocolate and pistachio. This recipe is not only delicious but also visually stunning. The layers of chocolate and crispy kataifi add a special twist to a classic dessert, making it perfect for parties, gatherings, or a simple indulgence at home. Whether you’re a chocolate lover or just looking for a new dessert idea, this recipe will surely impress your friends and family.
How to Make Dubai Chocolate Strawberries
Ingredients:
- 2 tablespoons unsalted butter
- 4 ounces kataifi shredded dough, chopped
- 1 cup pistachio butter or pistachio cream
- 2 tablespoons tahini (optional)
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- 1 and a half pounds strawberries, halved
- Ground pistachios
Directions:
- Melt the butter in a large skillet over medium-high heat.
- Add the kataifi and cook, stirring constantly until it is browned and crispy, about 10 minutes.
- Turn off the heat and stir in the pistachio butter and, if using, the tahini. Allow to cool for 10 minutes in the pan.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave at 30-second intervals, stirring in between, until melted.
- Take four clear 12-ounce cups and place 8 strawberry halves at the bottom of each cup. Drizzle with about 2 tablespoons of melted chocolate.
- Top with about 3 tablespoons of the kataifi filling. Repeat the layers with more strawberry halves, kataifi filling, melted chocolate, and crushed pistachios.
- Enjoy immediately or refrigerate for about 10 minutes to allow the chocolate to set.
- Storage: Cover with plastic wrap and refrigerate for up to 5 days.
How to Serve Dubai Chocolate Strawberries
Serve Dubai Chocolate Strawberries in clear cups to showcase the beautiful layers. You can also add a dollop of whipped cream on top for extra creaminess. They make a great dessert for parties and can be served as snacks for guests.
How to Store Dubai Chocolate Strawberries
To keep your Dubai Chocolate Strawberries fresh, cover them with plastic wrap and store them in the refrigerator. They can last up to five days, but they are best when enjoyed fresh.
Tips to Make Dubai Chocolate Strawberries
- Make sure the kataifi is cooked until it’s crispy; this adds a nice texture contrast to the soft strawberries.
- Feel free to adjust the sweetness by adding more or less chocolate, depending on your taste.
- If you want more flavor, consider adding a splash of vanilla extract to the melted chocolate.
Variation
You can replace the pistachio butter with almond butter or hazelnut spread if you’re looking for different flavor combinations. Additionally, you could try adding other fruits like banana or kiwi for variety.
FAQs
Can I use frozen strawberries?
- Yes, but fresh strawberries will yield better texture and flavor. If using frozen, thaw them and drain excess moisture before using.
Can I make this recipe ahead of time?
- Yes, you can prepare the layers ahead of time and assemble them just before serving for the best results.
Is there a way to make this dessert healthier?
- You can reduce the amount of chocolate and butter, or substitute with dark chocolate for a healthier option. Adding more fruit layers can also enhance the nutritional value.
Dubai Chocolate Strawberries
Ingredients
Method
- Melt the butter in a large skillet over medium-high heat.
- Add the kataifi and cook, stirring constantly until it is browned and crispy, about 10 minutes.
- Turn off the heat and stir in the pistachio butter and the optional tahini. Allow to cool for 10 minutes in the pan.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave at 30-second intervals, stirring in between, until melted.
- Take four clear 12-ounce cups and place 8 strawberry halves at the bottom of each cup.
- Drizzle with about 2 tablespoons of melted chocolate.
- Top with about 3 tablespoons of the kataifi filling.
- Repeat the layers with more strawberry halves, kataifi filling, melted chocolate, and crushed pistachios.
- Enjoy immediately or refrigerate for about 10 minutes to allow the chocolate to set.