Why Make This Recipe
Deviled Strawberries are a delightful twist on the classic deviled eggs. They are sweet, creamy, and perfect for any occasion! These treats are not only easy to make but also a fresh and fun dessert option. Whether it’s a picnic, party, or family gathering, this recipe will impress everyone and satisfy their sweet tooth.
How to Make Deviled Strawberries
Ingredients:
- 3 lbs strawberries
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1/4 cup graham cracker crumbs or 2 graham cracker sheets
Directions:
- Wash all the strawberries and dry them thoroughly.
- Slice each strawberry in half lengthwise, and cut off the hump on the back of each half so they lay flat.
- Place the halved strawberries on a baking sheet and set them aside.
- In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy.
- Pour in the heavy whipping cream and whip the mixture until it thickens slightly, about 2 minutes.
- Transfer the cheesecake filling into a piping or Ziploc bag. Fill each strawberry half with the creamy mixture.
- Sprinkle graham cracker crumbs on top before serving.
How to Serve Deviled Strawberries
Serve the Deviled Strawberries on a nice platter. They look beautiful and are easy to grab and eat. If you want, you can drizzle some chocolate sauce on top for an extra treat. Enjoy them fresh for the best taste!
How to Store Deviled Strawberries
If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for up to two days. However, it’s best to eat them within a day for optimal flavor and texture.
Tips to Make Deviled Strawberries
- Choose ripe and fresh strawberries for the best taste.
- Make sure the cream cheese is softened before mixing for a smoother texture.
- Feel free to adjust the sweetness according to your preference by adding more or less powdered sugar.
Variation
You can add different flavors to the cream cheese filling, such as lemon or almond extract. For a festive twist, try using colored sprinkles or different flavored whipped creams.
FAQs
Can I use other fruits instead of strawberries?
Yes! You can use other fruits like raspberries, blueberries, or even bananas. Just make sure they can hold the filling well.
Can I make these ahead of time?
You can prepare the filling a day in advance and store it in the fridge. Just fill the strawberries a few hours before serving for the best taste.
What if I don’t have heavy whipping cream?
You can substitute heavy whipping cream with whipped topping or leave it out, but the texture may be less creamy.
Deviled Strawberries
Ingredients
Method
- Wash all the strawberries and dry them thoroughly.
- Slice each strawberry in half lengthwise, and cut off the hump on the back of each half so they lay flat.
- Place the halved strawberries on a baking sheet and set them aside.
- In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy.
- Pour in the heavy whipping cream and whip the mixture until it thickens slightly, about 2 minutes.
- Transfer the cheesecake filling into a piping or Ziploc bag. Fill each strawberry half with the creamy mixture.
- Sprinkle graham cracker crumbs on top before serving.