Delightful Hawaiian Fried Garlic Chicken for Dinner Bliss

why make this recipe

Delightful Hawaiian Fried Garlic Chicken is a fantastic dish for any dinner. It brings a burst of flavor with a hint of sweetness and a touch of garlic. This dish is crispy on the outside, tender on the inside, and makes for an impressive meal that everyone will love. Perfect for family gatherings or casual dinners, this chicken recipe is sure to become a favorite at your table.

how to make Delightful Hawaiian Fried Garlic Chicken

Ingredients:

• 2 pounds Chicken (sliced into cubes)
• 1 TBSP Cornstarch (for tenderizing)
• 1 TBSP Vegetable Oil (for marinating)
• 3/4 cup Soy Sauce (low-sodium recommended)
• 3/4 cup Sugar (to balance flavors)
• 1/2 cup Garlic (crushed)
• 1/4 cup Green Onion (chopped)
• 1 TBSP Sesame Oil
• 1 tsp Red Chili Flakes (adjust to taste)
• 1/2 tsp White Pepper (or black pepper)
• 1 1/2 cups Flour (for coating)
• 1/2 cup Cornstarch (for crispiness)
• 1/2 tsp Salt (for seasoning)

Directions:

1. Start by marinating the chicken. In a bowl, mix the chicken cubes with 1 tablespoon of cornstarch and 1 tablespoon of vegetable oil. Stir well to coat the chicken.
2. In another bowl, combine the soy sauce, sugar, crushed garlic, green onion, sesame oil, red chili flakes, and white pepper. Mix this marinade well.
3. Pour the marinade over the chicken and stir until all the pieces are well-coated. Let it marinate for at least 30 minutes, or longer for more flavor.
4. After marinating, take the chicken out and let the excess marinade drip off.
5. Prepare the breading by mixing 1 1/2 cups of flour, 1/2 cup of cornstarch, and 1/2 teaspoon of salt in a large bowl.
6. Heat oil in a deep pan or fryer over medium-high heat.
7. Dredge each piece of marinated chicken in the flour mixture, making sure to coat evenly.
8. Fry the chicken in batches, being careful not to crowd the pan. Cook until golden brown and crispy, usually about 5-7 minutes. Remove and drain on paper towels.

how to serve Delightful Hawaiian Fried Garlic Chicken

Serve this chicken hot, garnished with extra chopped green onions. It pairs well with steamed rice, stir-fried vegetables, or even a fresh salad. For an extra touch, consider adding a squeeze of fresh lime over the top.

how to store Delightful Hawaiian Fried Garlic Chicken

To store leftovers, let the chicken cool completely and place it in an airtight container. It can be kept in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain the crispy texture.

tips to make Delightful Hawaiian Fried Garlic Chicken

• Make sure to marinate the chicken for at least 30 minutes for the best flavor.
• If you want a spicier kick, add more red chili flakes to the marinade.
• For even crispier chicken, let the coated chicken sit for a few minutes before frying.

variation

You can try this recipe with other proteins like shrimp or tofu for a different twist. Adjust the cooking time accordingly based on the protein you choose.

FAQs

Q1: Can I use frozen chicken for this recipe?
Yes, you can! Just make sure to thaw it completely before marinating.

Q2: How can I make this dish healthier?
You can bake the chicken instead of frying it. Coat it with the flour mixture, place it on a baking sheet, and bake at 400°F (200°C) until crispy.

Q3: What can I serve with this chicken?
It goes well with rice, noodles, and vegetables. You can also serve it with a side of dipping sauce or salads to balance the flavors.

Delightful Hawaiian Fried Garlic Chicken

A crispy and flavorful chicken dish marinated in a sweet and savory sauce, perfect for family gatherings or casual dinners.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 7 minutes mins

Total Time 37 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Hawaiian

Calories: 450

Ingredients Method Notes

Ingredients

  

For the marinade

• 2 pounds Chicken (sliced into cubes)
• 1 TBSP Cornstarch (for tenderizing)
• 1 TBSP Vegetable Oil (for marinating)
• 3/4 cup Soy Sauce (low-sodium recommended)
• 3/4 cup Sugar (to balance flavors)
• 1/2 cup Garlic (crushed)
• 1/4 cup Green Onion (chopped)
• 1 TBSP Sesame Oil
• 1 tsp Red Chili Flakes (adjust to taste)
• 1/2 tsp White Pepper (or black pepper)

For the breading

• 1 1/2 cups Flour (for coating)
• 1/2 cup Cornstarch (for crispiness)
• 1/2 tsp Salt (for seasoning)

Method

 

Preparation

1. Marinate the chicken by mixing chicken cubes with 1 tablespoon of cornstarch and 1 tablespoon of vegetable oil in a bowl. Stir well to coat the chicken.
2. In another bowl, combine soy sauce, sugar, crushed garlic, chopped green onion, sesame oil, red chili flakes, and white pepper. Mix this marinade well.
3. Pour the marinade over the chicken and stir until all pieces are well-coated. Let it marinate for at least 30 minutes.

Breading and Cooking

1. Prepare the breading by mixing 1 1/2 cups of flour, 1/2 cup of cornstarch, and 1/2 teaspoon of salt in a large bowl.
2. Heat oil in a deep pan or fryer over medium-high heat.
3. Dredge each piece of marinated chicken in the flour mixture, ensuring even coating.
4. Fry the chicken in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

Notes

For best flavor, marinate the chicken for at least 30 minutes. For extra crispiness, let the coated chicken sit before frying. Can substitute chicken with shrimp or tofu, adjusting the cook time as needed.