Delightful Hawaiian Fried Garlic Chicken

why make this recipe

Delightful Hawaiian Fried Garlic Chicken is perfect for dinner. The dish combines savory flavors with a crispy texture, making it a favorite for family meals or gatherings. The balance of sweet and salty from the soy sauce and sugar, combined with the aromatic garlic, creates a truly enjoyable experience. Plus, it’s relatively easy to make!

how to make Delightful Hawaiian Fried Garlic Chicken

Ingredients:

• 2 pounds Chicken (sliced into cubes)
• 1 TBSP Cornstarch (for tenderizing)
• 1 TBSP Vegetable Oil (for marinating)
• 3/4 cup Soy Sauce (low-sodium recommended)
• 3/4 cup Sugar (to balance flavors)
• 1/2 cup Garlic (crushed)
• 1/4 cup Green Onion (chopped)
• 1 TBSP Sesame Oil
• 1 tsp Red Chili Flakes (adjust to taste)
• 1/2 tsp White Pepper (or black pepper)
• 1 1/2 cups Flour (for coating)
• 1/2 cup Cornstarch (for crispiness)
• 1/2 tsp Salt (for seasoning)

Directions:

1. In a large bowl, mix the cubed chicken with 1 tablespoon of cornstarch and 1 tablespoon of vegetable oil. Let it marinate for about 30 minutes.
2. In another bowl, combine the soy sauce, sugar, crushed garlic, chopped green onion, sesame oil, red chili flakes, and white pepper. Stir well until the sugar dissolves.
3. After marinating, pour the soy sauce mixture over the chicken. Ensure all pieces are well coated. Let it sit for another 30 minutes to absorb the flavors.
4. In a separate bowl, mix the flour, cornstarch, and salt together.
5. Heat oil in a deep pan or fryer over medium heat.
6. Dredge each piece of marinated chicken in the flour mixture, shaking off any excess.
7. Carefully place the chicken in the hot oil. Fry until golden brown and crispy, usually around 5-7 minutes.
8. Once cooked, remove the chicken and place it on a paper towel to absorb excess oil.

how to serve Delightful Hawaiian Fried Garlic Chicken

Serve the fried garlic chicken hot, garnished with extra chopped green onions. It pairs well with steamed rice or a fresh salad. A side of tropical fruit like pineapple can add a refreshing touch.

how to store Delightful Hawaiian Fried Garlic Chicken

To store leftovers, let the chicken cool completely before placing it in an airtight container. Keep it in the refrigerator for up to three days. For longer storage, freeze the chicken for up to a month. Reheat in the oven or air fryer for the best results.

tips to make Delightful Hawaiian Fried Garlic Chicken

• Make sure the oil is hot enough before frying to ensure the chicken gets crispy.
• Do not overcrowd the pan while frying; fry in batches if necessary.
• Adjust the amount of red chili flakes based on your spice preference.

variation

You can add additional spices or herbs, like ginger, to the marinade for an extra layer of flavor. For a healthier version, try baking the chicken instead of frying.

FAQs

Q: Can I use boneless chicken thighs instead of breast?
A: Yes, boneless chicken thighs work well and will add more flavor and juiciness.

Q: Is there a gluten-free option for this recipe?
A: Yes, use gluten-free soy sauce and cornstarch to make a gluten-free version.

Q: Can I prepare this dish ahead of time?
A: You can marinate the chicken a day in advance. Just fry it when you’re ready to serve!

Delightful Hawaiian Fried Garlic Chicken

This savory Hawaiian Fried Garlic Chicken is a delightful blend of crispy chicken and aromatic flavors, perfect for family meals or gatherings.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 7 minutes mins

Total Time 1 hour hr 7 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Hawaiian

Calories: 440

Ingredients Method Notes

Ingredients

  

For marinating chicken

• 2 pounds Chicken (sliced into cubes)
• 1 TBSP Cornstarch (for tenderizing)
• 1 TBSP Vegetable Oil (for marinating)

For the sauce

• 3/4 cup Soy Sauce (low-sodium recommended)
• 3/4 cup Sugar (to balance flavors)
• 1/2 cup Garlic (crushed)
• 1/4 cup Green Onion (chopped)
• 1 TBSP Sesame Oil
• 1 tsp Red Chili Flakes (adjust to taste)
• 1/2 tsp White Pepper (or black pepper)

For coating chicken

• 1 1/2 cups Flour (for coating)
• 1/2 cup Cornstarch (for crispiness)
• 1/2 tsp Salt (for seasoning)

Method

 

Preparation

1. In a large bowl, mix the cubed chicken with 1 tablespoon of cornstarch and 1 tablespoon of vegetable oil. Let it marinate for about 30 minutes.
2. In another bowl, combine the soy sauce, sugar, crushed garlic, chopped green onion, sesame oil, red chili flakes, and white pepper. Stir well until the sugar dissolves.
3. After marinating, pour the soy sauce mixture over the chicken. Ensure all pieces are well coated. Let it sit for another 30 minutes to absorb the flavors.
4. In a separate bowl, mix the flour, cornstarch, and salt together.

Cooking

1. Heat oil in a deep pan or fryer over medium heat.
2. Dredge each piece of marinated chicken in the flour mixture, shaking off any excess.
3. Carefully place the chicken in the hot oil. Fry until golden brown and crispy, usually around 5-7 minutes.
4. Once cooked, remove the chicken and place it on a paper towel to absorb excess oil.

Notes

Serve the fried garlic chicken hot, garnished with extra chopped green onions. It pairs well with steamed rice or a fresh salad. A side of tropical fruit like pineapple can add a refreshing touch. To store leftovers, let the chicken cool completely before placing it in an airtight container. Keep it in the refrigerator for up to three days. For longer storage, freeze the chicken for up to a month. Reheat in the oven or air fryer for the best results.