Why Make This Recipe
Paleo Apple Crisp is a delightful dessert that satisfies your sweet tooth while keeping it healthy. This recipe uses fresh apples and natural sweeteners, making it perfect for anyone following a paleo diet. Plus, it’s simple to prepare, and you can enjoy it warm right out of the oven.
How to Make Delicious Paleo Apple Crisp
Ingredients
- 4 cups of sliced apples
- 1 cup of almond flour
- 1/2 cup of rolled oats
- 1/2 cup of coconut oil (melted)
- 1/4 cup of honey or maple syrup
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced apples with cinnamon, nutmeg, and salt. Spread the apples evenly in a baking dish.
- In another bowl, combine almond flour, rolled oats, melted coconut oil, and honey or maple syrup until the mixture is crumbly.
- Sprinkle the crumbly mixture over the apples in the baking dish.
- Bake for 25-30 minutes or until the topping is golden brown and the apples are tender.
- Serve warm and enjoy!
How to Serve Delicious Paleo Apple Crisp
Serve your Apple Crisp warm, straight from the oven. It pairs wonderfully with a scoop of coconut ice cream or a dollop of whipped coconut cream. You can also enjoy it with a cup of tea or coffee for a cozy dessert experience.
How to Store Delicious Paleo Apple Crisp
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. When you’re ready to eat it again, simply warm it up in the oven or microwave.
Tips to Make Delicious Paleo Apple Crisp
- Use a variety of apples for more flavor; sweet and tart apples like Granny Smith or Honeycrisp work great.
- If you like a little crunch, consider adding chopped nuts to the topping.
- Adjust the sweetness to your taste. If your apples are very sweet, you might want to use less honey or maple syrup.
Variation
You can add other fruits like pears or berries for a different twist. Just adjust the spices to complement the flavors.
FAQs
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free because it uses almond flour and rolled oats.
Can I substitute coconut oil?
Yes, you can use butter or ghee if you are not strict about following the paleo diet.
How can I make the topping crispier?
To achieve a crispier topping, bake it a little longer until the top is golden brown, but keep an eye on it to prevent burning.
Paleo Apple Crisp
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced apples with cinnamon, nutmeg, and salt. Spread the apples evenly in a baking dish.
- In another bowl, combine almond flour, rolled oats, melted coconut oil, and honey or maple syrup until the mixture is crumbly.
- Sprinkle the crumbly mixture over the apples in the baking dish.
- Bake for 25-30 minutes or until the topping is golden brown and the apples are tender.
- Serve warm and enjoy!