Why Make This Recipe
This Delicious Keto Philly Cheesesteak Roll Ups recipe is perfect for those who want a tasty meal without the carbs. It’s easy to make, packed with flavor, and keeps you in line with your keto diet. The combination of tender beef, melted cheese, and sautéed peppers and onions wrapped in low-carb tortillas creates a satisfying dish that everyone will love. Whether you are hosting a gathering or just looking for a quick weeknight meal, these roll-ups are sure to please.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Ingredients:
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Directions:
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened, about 5-7 minutes.
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned, about 3-5 minutes.
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides, about 3-4 minutes total.
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
You can serve these rolls warm right after cooking. They go great with a side salad or some fresh veggies for a complete meal. Consider adding your favorite dipping sauce, like a low-carb ranch or a spicy mayo, for an extra flavor kick.
How to Store Delicious Keto Philly Cheesesteak Roll Ups
If you have leftovers, store the roll-ups in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, place them in a skillet over medium heat until warmed through, making sure they don’t lose their crunch.
Tips to Make Delicious Keto Philly Cheesesteak Roll Ups
- Make sure to slice the beef as thin as possible for the best texture.
- Feel free to mix up the types of bell peppers based on your preference.
- Don’t rush the melting of the cheese; it adds creaminess to each bite.
- If you want extra veggies, add mushrooms to the mix for more flavor.
Variation
You can try using different types of cheese, like cheddar or mozzarella, depending on your taste. For a spicier kick, add jalapeños to the beef mixture. If you want to make it vegetarian, substitute the beef with sautéed mushrooms or plant-based protein.
FAQs
1. Can I use other meats instead of beef?
Yes, you can use chicken or turkey if you prefer lighter meats. Just make sure to slice them thinly for even cooking.
2. Can I make these roll-ups ahead of time?
Yes, you can prepare the filling a day before and store it in the fridge. Just assemble the roll-ups when you are ready to cook them.
3. Are these roll-ups suitable for meal prep?
Absolutely! They reheat well and are great for lunch or dinner throughout the week. Just remember to store them properly to maintain freshness.
Keto Philly Cheesesteak Roll Ups
Ingredients
Method
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened, about 5-7 minutes.
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned, about 3-5 minutes.
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides, about 3-4 minutes total.