Why Make This Recipe
Delicious Keto Philly Cheesesteak Roll Ups are a perfect way to enjoy the classic flavors of a Philly cheesesteak without the carbs. This recipe is great for those following a low-carb or ketogenic diet. With thinly sliced beef, melty provolone cheese, and colorful bell peppers wrapped in low-carb tortillas, you can indulge in a satisfying meal that’s both tasty and diet-friendly. Plus, it comes together quickly, making it an easy choice for any weeknight dinner.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Ingredients :
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Directions :
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
Serve these roll-ups warm, garnished with extra sliced bell peppers or a sprinkle of parsley for color. They pair well with a side salad or veggies for a complete meal.
How to Store Delicious Keto Philly Cheesesteak Roll Ups
To store any leftovers, place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can reheat them in a skillet or microwave before serving.
Tips to Make Delicious Keto Philly Cheesesteak Roll Ups
- For extra flavor, consider adding some garlic or a splash of Worcestershire sauce while cooking the beef.
- Make sure to use thinly sliced beef for the best texture; you can ask your butcher to do this or freeze the beef slightly before slicing to make it easier.
- Feel free to customize the veggies; mushrooms or spinach can also be great additions.
Variation
If you want to mix things up, try using different types of cheese like cheddar or mozzarella, or switch out the bell peppers for jalapeños for a spicy kick.
FAQs
Can I use chicken instead of beef?
Yes! Thinly sliced chicken breast can be a great substitute for beef in this recipe.
Can I make these roll ups ahead of time?
Yes! You can prepare the filling and store it in the fridge, then assemble and cook the roll-ups when you’re ready to eat.
Are these roll-ups gluten-free?
Yes! As long as you use gluten-free tortillas, these roll-ups will be gluten-free and suitable for a low-carb diet.
Keto Philly Cheesesteak Roll Ups
Ingredients
Method
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).