why make this recipe
Dandelion jelly is a unique and tasty treat that captures the essence of springtime. By using dandelions, which are often overlooked as weeds, you can create a delicious jelly that is both sweet and slightly floral. Making dandelion jelly is a great way to use an abundant resource and enjoy the flavors of nature. Plus, it’s fun to make and can impress your friends and family with its vibrant color and delightful taste.
how to make Dandelion Jelly
Ingredients :
- 2 cups dandelion petals
- 4 cups water
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
- 5 cups sugar
Directions :
- Gather and wash dandelion petals, removing any green parts.
- Boil the petals in water for 10 minutes, then strain to obtain dandelion tea.
- In a pot, mix 2 cups of the dandelion tea, lemon juice, and pectin, bringing it to a boil.
- Add the sugar all at once, stirring continuously until it dissolves and returns to a boil.
- Boil for one minute, then remove from heat.
- Pour into sterilized jars and seal.
- Allow to cool completely before storing in the refrigerator.
how to serve Dandelion Jelly
Dandelion jelly can be served in many ways. Spread it on toast or biscuits for a sweet breakfast. It also makes a great topping for desserts like cheesecake or ice cream. You can even use it as a filling for pastries. The beautiful golden color adds an attractive touch to any dish.
how to store Dandelion Jelly
To store your dandelion jelly, keep it in a cool, dark place. Once opened, it should be stored in the refrigerator. Make sure the jars are sealed tightly to maintain freshness. Properly stored, the jelly can last for several months. If you notice any off smells or mold, it’s best to discard it.
tips to make Dandelion Jelly
- Make sure to pick dandelions from areas that are free of pesticides and chemicals.
- Use only the yellow petals for the best flavor and vibrant color.
- If you want a firmer jelly, you can add a bit more pectin to the mix.
- Experiment with the amount of lemon juice to find the balance of sweetness and tartness that you enjoy.
variation
You can create different flavors by adding fruit juices or purees, like raspberry or peach, to your dandelion jelly. Mixing in herbs like mint can also add a refreshing twist.
FAQs
Can I use the whole dandelion plant for jelly?
No, it’s best to only use the yellow petals. The green parts can make the jelly taste bitter.
How long does dandelion jelly last?
When sealed and stored properly, dandelion jelly can last for about 6 to 12 months. Once opened, it should be kept in the refrigerator for about a month.
Can I use frozen dandelion petals?
Yes, you can use frozen dandelion petals. Just make sure they are thawed and drained before making the jelly.
Dandelion Jelly
Ingredients
Method
- Gather and wash dandelion petals, removing any green parts.
- Boil the petals in water for 10 minutes, then strain to obtain dandelion tea.
- In a pot, mix 2 cups of the dandelion tea, lemon juice, and pectin, bringing it to a boil.
- Add the sugar all at once, stirring continuously until it dissolves and returns to a boil.
- Boil for one minute, then remove from heat.
- Pour into sterilized jars and seal.
- Allow to cool completely before storing in the refrigerator.