cute snowmen truffles are the perfect ‘no-baking’ project these holidays⛄️!

Ah, the holidays—the season of cozy nights wrapped in soft blankets, the scent of cinnamon wafting through the air, and the joyous laughter of loved ones gathered together. This time of year always brings back fond memories of my childhood, filled with sweet treats and playful moments. But one particular memory stands out: the first time I decided to whip up some delightful snowmen truffles in my kitchen.

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I remember the joy on my niece’s face as we rolled the dark chocolate balls and transformed them into cheerful little snowmen with candy embellishments. The kitchen was filled with the rich aroma of melted chocolate, sugar, and the festive spice of vanilla, creating an atmosphere that perfectly mirrored the merriment outside our frosted windowpanes. This adorable ‘no-baking’ project quickly became a cherished holiday tradition, loved not just for its simple preparation, but also for the smiles that came with each creation. I know you’ll adore these cute snowmen truffles too—they bring a sprinkle of cheerful fun and sweetness to any gathering!

Why You’ll Love This Recipe

  • No Oven Required: Perfect for warm kitchens or busy schedules.
  • Quick and Easy: Prepare these delightful truffles in under 30 minutes.
  • Family-Friendly Fun: A project everyone can participate in, bringing loved ones together.
  • Customizable: Add your favorite toppings or make them in assorted colors.
  • Crowd-Pleasing: They’re sure to be the hit of any holiday party!
  • Delicious and Decadent: Rich chocolate meets cute appeal—what’s not to love?

Ingredients

  • Sweetened Condensed Milk: Acts as a rich binding agent—gives our truffles a creamy texture!
  • Chocolate Cookies: Crushed for a rich, chocolaty flavor—choose your favorite brand for a personal touch.
  • White Chocolate Chips: Perfect for melting and coating—adds a lovely sweetness and a creamy finish.
  • Mini Marshmallows: The cute snowmen heads! Plus, they add a cozy texture.
  • Candy Decorations: Get creative! Use colorful sprinkles, chocolate chips, or edible markers for fun facial expressions!

Full recipe card is below.

How to Make It

Step 1: Combine the Ingredients

In a bowl, mix together your crushed chocolate cookies and sweetened condensed milk. As you stir, you’ll notice that luscious, creamy texture coming together—absolutely heavenly!

Step 2: Roll Into Balls

Once your mixture is combined, dampen your hands slightly and roll small balls, about the size of a tablespoon. The mixture will feel slightly sticky, but that’s just how it should be!

Step 3: Chill the Truffles

Place your truffles on a baking sheet and pop them in the refrigerator for about 15-20 minutes. This helps them firm up—so resist the urge to nibble on them just yet!

Step 4: Melt the White Chocolate

While your truffles are chilling, melt the white chocolate chips in a microwave or double boiler. Stir until smooth and creamy. The delightful aroma will fill your kitchen with warmth—what a treat!

Step 5: Coat the Truffles

Once your truffles are firm, dip each one into the melted white chocolate, ensuring they’re fully coated. Place them back on the baking sheet to set. (This is where the festive charm really comes to life!)

Step 6: Decorate!

While the coating is still soft, add mini marshmallows for heads and your candy decorations to make those adorable snowman faces. Let out your inner artist!

Pro Tips for Success

  • Use a cookie scoop for perfectly sized truffles that are easy to roll.
  • Experiment with flavored cookies like vanilla or peppermint for a unique twist.
  • If your mixture is too soft, chill them for an extra few minutes before rolling.
  • Don’t hesitate to invite the kids—or anyone else—to help with decorating; it makes for lasting memories!

Flavor Variations

  • Peppermint Twist: Add crushed peppermint candies to the cookie mixture or sprinkle on top for a holiday flair.
  • Nutty Delight: Incorporate finely chopped nuts or nut butter into the cookie mixture for added texture.
  • Cocoa Swap: Use vanilla wafers for a different flavor base—delicious!

Serving Suggestions

These truffles are perfect for a festive dessert table alongside gingerbread cookies and eggnog. Arrange them on a cozy platter, dust with powdered sugar for a snowy effect, or serve them next to a warm cup of hot cocoa for a delightful pairing!

Make-Ahead & Storage

These snowmen truffles can be made up to two days in advance. Store them in an airtight container in the refrigerator to keep them fresh and delightful. They should last for about a week in the fridge—if they last that long!

Leftovers

If you have any leftover truffles (which is rare!), crumble them over ice cream or blend into a shake for a chocolatey treat.

Freezing

Yes, these truffles can be frozen! Just layer them between parchment paper in an airtight container. They’ll keep well for up to a month. When ready to enjoy, let them thaw in the refrigerator for a few hours.

Reheating

Since these truffles are served cold or at room temperature, there’s no need to reheat! Just enjoy them straight from the fridge.

FAQs

Can I use dark chocolate instead of white?
Absolutely! Dark chocolate makes for a bold twist, just remember to adjust the sweetness if needed!

Are there any nut-free options?
Yes! Just stick to cookie brands that are nut-free and leave out any nuts in the mixture.

Can I use other kinds of chocolate for coating instead of white?
Certainly! Milk, dark, or even flavored chocolates can be stunning alternatives.

How can I make these gluten-free?
Simply use gluten-free chocolate cookies or crumbles. They’ll be just as delicious!

Final Thoughts

As the holiday season wraps us in its warm embrace, I hope these cute snowmen truffles bring you as much joy and laughter as they have in my home. They’re more than just sweets—they’re a chance to create memories with those you love around the kitchen table. So gather your loved ones, roll up your sleeves, and let the laughter and creativity flow! Happy Holidays, my friends! ❤️⛄️

Cute Snowmen Truffles

Delightful no-bake truffles that resemble snowmen, perfect for the holiday season. A fun and easy project for family and friends!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Dessert, Sweet Treat
Cuisine: American, Holiday
Calories: 110

Ingredients
  

For the Truffles
  • 1 can Sweetened Condensed Milk Acts as a rich binding agent—gives the truffles a creamy texture.
  • 2 cups Crushed Chocolate Cookies Choose your favorite brand for a personal touch.
  • 1 cup White Chocolate Chips Perfect for melting and coating—adds sweetness and creaminess.
  • 12 pieces Mini Marshmallows For the snowmen heads.
  • 1 cup Candy Decorations Use colorful sprinkles, chocolate chips, or edible markers for faces.

Method
 

Preparation
  1. In a bowl, mix together the crushed chocolate cookies and sweetened condensed milk until well combined.
  2. Dampen your hands slightly and roll the mixture into small balls, about the size of a tablespoon.
  3. Place the rolled truffles on a baking sheet and refrigerate for about 15-20 minutes to firm up.
  4. Meanwhile, melt the white chocolate chips in a microwave or double boiler, stirring until smooth.
  5. Once firm, dip each truffle into the melted white chocolate, ensuring they are fully coated and return them to the baking sheet.
  6. While the coating is soft, decorate with mini marshmallows for heads and add candy decorations for facial features.

Notes

Keep the truffles stored in an airtight container in the refrigerator. They last about a week but may not last long because they are so delicious! You can freeze them for up to a month. Perfect for festive dessert tables!