Why Make This Recipe
Cucumber Feta Salad is a refreshing dish that is perfect for hot days or as a light side for any meal. It pairs well with many main courses and offers a great balance of flavors. The crunch of fresh cucumbers, the creaminess of feta, and the zesty dressing come together to create a delightful combination. Plus, it is quick to make and requires minimal preparation, making it a go-to recipe for busy cooks.
How to Make Cucumber Feta Salad
Ingredients:
- 2 large cucumbers, diced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Directions:
- In a large bowl, combine diced cucumbers, crumbled feta cheese, chopped red onion, and parsley.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
How to Serve Cucumber Feta Salad
Cucumber Feta Salad is best served cold. You can enjoy it as a starter or side dish. It also makes a great addition to picnic spreads or barbecues. Serve it in a nice bowl, and you can even garnish it with extra parsley for a fresh look.
How to Store Cucumber Feta Salad
To store Cucumber Feta Salad, place it in an airtight container in the refrigerator. It is best eaten within 2-3 days for optimal freshness. If you plan to keep it longer, consider storing the dressing separately to prevent the cucumbers from getting soggy.
Tips to Make Cucumber Feta Salad
- Choose firm cucumbers for the best crunch.
- You can use a mix of herbs like dill for extra flavor.
- Adjust the dressing ingredients to suit your taste—more lemon juice for tang or more olive oil for richness.
Variation
For a heartier option, you can add cooked quinoa or chickpeas to the salad for extra protein. You can also swap feta cheese for goat cheese if desired.
FAQs
Q: Can I make Cucumber Feta Salad ahead of time?
A: Yes, you can prepare it a few hours in advance. Just remember to chill it before serving.
Q: Can I use different types of cheese?
A: Absolutely! You can use any crumbly cheese like goat cheese or blue cheese for a different taste.
Q: What if I don’t have fresh parsley?
A: If you don’t have parsley, you can use other fresh herbs like mint or cilantro for added flavor.
Cucumber Feta Salad
Ingredients
Method
- In a large bowl, combine diced cucumbers, crumbled feta cheese, chopped red onion, and parsley.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.