Why Make This Recipe
Cruffins are a delightful cross between croissants and muffins, offering a flaky and buttery treat that is hard to resist. This recipe uses puff pastry, making it easier and quicker to prepare than traditional methods. Perfect for breakfast, brunch, or a sweet snack, cruffins are sure to impress your family and friends.
How to Make Cruffins
Ingredients:
- 2 (17.3 oz.) packages puff pastry (4 sheets), thawed
- 1 cup granulated sugar
- 4 tablespoons ground cinnamon
- 0.5 cup salted butter, softened
Directions:
- Preheat the oven to 400 degrees Fahrenheit and spray a muffin pan with non-stick spray or line it with muffin liners.
- Open each of the four puff pastry sheets and lay them flat. Set aside two sheets for the top.
- In a small bowl, whisk together the sugar and cinnamon, setting aside 4 tablespoons for sprinkling later.
- Spread 0.25 cup of butter on each of the bottom two sheets, then sprinkle most of the cinnamon sugar mixture on top.
- Place the other two pastry sheets on top of the buttered sheets.
- Cut each stack into 6 equal strips using a pizza cutter or a pastry wheel.
- Roll up the strips and place each rolled strip into a muffin cup.
- Bake for 15-18 minutes or until golden brown.
- Roll the warm cruffins in the reserved cinnamon sugar before serving.
How to Serve Cruffins
Serve cruffins warm for the best experience. They are great on their own, but you can also pair them with coffee, tea, or hot chocolate. Enjoy them fresh out of the oven, or let them cool slightly and serve with a side of fruit or jam.
How to Store Cruffins
If you have leftovers, store cruffins in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just wrap each cruffin tightly in plastic wrap and place them in a freezer bag. They will stay fresh for about a month in the freezer.
Tips to Make Cruffins
- Make sure the puff pastry is properly thawed before using it for the best texture.
- Don’t skip the cinnamon-sugar sprinkle; it adds extra sweetness and flavor.
- Experiment with different fillings like chocolate chips, fruit preserves, or nuts for a unique twist.
Variation
You can add a layer of fruit preserves or chocolate before rolling up the pastry strips for a different flavor. Try using different spices like nutmeg or cardamom for a unique taste.
FAQs
Q1: Can I use homemade puff pastry instead of store-bought?
A1: Yes, you can use homemade puff pastry, but it may take longer to prepare. Store-bought pastry saves time and still tastes delicious.
Q2: How do I know when the cruffins are done baking?
A2: They should be golden brown and puffed up. You can insert a toothpick in the center; if it comes out clean, they’re done.
Q3: Can I make cruffins ahead of time?
A3: Yes, you can prepare the rolls and refrigerate them before baking. Just let them sit at room temperature for about 30 minutes before baking for the best results.