Why Make This Recipe
Crockpot Ravioli Lasagna is a wonderful dish that combines all the comforting flavors of traditional lasagna, but with less work. Using frozen ravioli makes this recipe quick and easy. Just layer the ingredients and let the slow cooker do the magic. It’s perfect for busy days when you want a warm, satisfying meal waiting for you!
How to Make Crockpot Ravioli Lasagna
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Directions
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat layers, finishing with cheese on top.
- Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
- Serve hot and enjoy!
How to Serve Crockpot Ravioli Lasagna
This dish is best served hot and can be enjoyed on its own or paired with a simple green salad and garlic bread. It’s a hearty meal that will satisfy your hunger and warm your heart.
How to Store Crockpot Ravioli Lasagna
If you have leftovers, let them cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze the lasagna for up to 2 months. Just make sure to thaw it in the fridge before reheating for the best results.
Tips to Make Crockpot Ravioli Lasagna
- For extra flavor, add vegetables like spinach or mushrooms between the layers.
- Use different types of cheese or add some ricotta for a creamier texture.
- If you like a bit of spice, add red pepper flakes to the meat sauce.
Variation
You can easily switch the ground beef for ground turkey or sausage. Additionally, try using different flavored ravioli like spinach or mushroom for a unique twist.
FAQs
Can I use fresh ravioli instead of frozen?
Yes, you can, but the cooking time might change. Fresh ravioli usually cooks faster, so keep an eye on it to avoid overcooking.
Can I prepare this ahead of time?
Absolutely! You can assemble the layers in the slow cooker the night before and store it in the fridge. Just plug it in the next day and enjoy.
Is it okay to skip the meat?
Yes, you can make this dish vegetarian by leaving out the meat and adding more vegetables or using a meat substitute.
Crockpot Ravioli Lasagna
Ingredients
Method
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat layers, finishing with cheese on top.
- Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
- Serve hot and enjoy!