Why Make This Recipe
Crockpot Ravioli Lasagna is a cozy meal perfect for busy days. It combines comfort food favorites like ravioli and cheese in a delicious way. You can prepare it without spending much time in the kitchen. This hands-off recipe allows you to set it and forget it, making meal time simple and satisfying.
How to Make Crockpot Ravioli Lasagna
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Directions
- In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat the layers, finishing with cheese on top.
- Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
- Serve hot and enjoy!
How to Serve Crockpot Ravioli Lasagna
Serve this dish warm, right from the crockpot. For a complete meal, add a side salad or some garlic bread. You can also sprinkle fresh herbs, like basil or parsley, on top for added flavor and decoration.
How to Store Crockpot Ravioli Lasagna
Store any leftovers in an airtight container in the refrigerator. It will last for 3-4 days. To reheat, simply warm it in the microwave or in the oven until heated through.
Tips to Make Crockpot Ravioli Lasagna
- Make sure to grease your slow cooker well to prevent sticking.
- Use frozen ravioli for convenience—there’s no need to thaw them before layering.
- Feel free to add vegetables, like spinach or mushrooms, to add more nutrients and flavor.
Variation
You can easily switch up the meats by using Italian sausage instead of ground beef. For a vegetarian version, use a mix of your favorite vegetables or even lentils.
FAQs
Q: Can I use fresh ravioli instead of frozen?
A: Yes, but you may need to adjust the cooking time. Fresh ravioli might cook faster than frozen ones.
Q: Can I make this recipe gluten-free?
A: Absolutely! Look for gluten-free ravioli and pasta sauce for a gluten-free option.
Q: How can I make this recipe spicier?
A: Add crushed red pepper flakes or diced jalapeños to the meat sauce for some heat!
Crockpot Ravioli Lasagna
Ingredients
Method
- In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each cheese.
- Repeat the layers, finishing with cheese on top.
- Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
- Serve this dish warm, right from the crockpot. Add a side salad or garlic bread.