Crockpot Mulled Wine served in a cozy setting with spices and fruits.

Crockpot Mulled Wine

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why make this recipe

Crockpot Mulled Wine is perfect for gatherings, especially during the holiday season. It warms you up and fills your home with delightful aromas. This cozy drink brings people together, making it ideal for parties or a relaxing evening in. Plus, it’s simple to prepare, allowing you to enjoy the moment without spending too much time in the kitchen.

how to make Crockpot Mulled Wine

Ingredients

  • 1 bottle of red wine
  • 1 cup of brandy
  • 1/4 cup of honey or sugar
  • 1 orange, sliced
  • 1 lemon, sliced
  • 4 cinnamon sticks
  • 5 whole cloves
  • 5 star anise
  • 1 tsp of vanilla extract

Directions

  1. In a crockpot, combine the red wine, brandy, and honey or sugar.
  2. Add the sliced orange and lemon, cinnamon sticks, cloves, star anise, and vanilla extract.
  3. Stir gently to combine all the ingredients.
  4. Cover and heat on low for 2-3 hours, allowing the flavors to meld.
  5. Once heated, strain the mixture through a fine mesh sieve to remove the solids.
  6. Serve warm in mugs, garnished with additional fruit or spices if desired.

how to serve Crockpot Mulled Wine

Crockpot Mulled Wine is best served warm. Pour it into mugs and garnish with a slice of orange or a cinnamon stick for an extra touch. This festive drink is great for holiday parties and can be enjoyed by the fireplace or at family gatherings. Don’t forget to offer some cozy blankets and good company!

how to store Crockpot Mulled Wine

If you have leftovers, let the mulled wine cool down before transferring it to a container. Store it in the refrigerator for up to three days. To enjoy it again, reheat on the stove or in the crockpot on low until it’s warm. Just avoid boiling it to keep the flavors intact.

tips to make Crockpot Mulled Wine

  • Use a good quality red wine, as it makes a big difference in flavor.
  • Feel free to adjust the sweetness by adding more honey or sugar to taste.
  • Experiment with additional spices like nutmeg or cardamom for a personal twist.
  • Make sure to strain the mixture to get rid of the solid spices and fruit slices for a smooth drink.

variation

You can change the base liquor if you prefer. Try using whiskey or rum instead of brandy for a different flavor profile. You can also add apple cider for a fruity note, making it a unique winter beverage.

FAQs


  1. Can I use white wine instead of red wine?
    Yes, you can use white wine for a lighter version of mulled wine, often called mulled cider.



  2. Is it possible to make mulled wine without alcohol?
    Absolutely! You can substitute the wine and brandy with non-alcoholic grape juice and keep the spices for flavor.



  3. Can I prepare mulled wine in advance?
    Yes, you can prepare it a day in advance and then reheat it before serving. This can help enhance the flavors as they meld together overnight.


Crockpot Mulled Wine

A warm, festive drink perfect for gatherings and holiday celebrations, filled with delightful aromas and cozy flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Drink, Holiday Beverage
Cuisine: American, Festive
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bottle 1 bottle of red wine Use good quality wine for best flavor.
  • 1 cup 1 cup of brandy Can be substituted with whiskey or rum.
  • 1/4 cup 1/4 cup of honey or sugar Adjust sweetness to taste.
  • 1 1 orange, sliced Garnish with additional orange slices if desired.
  • 1 1 lemon, sliced
  • 4 4 cinnamon sticks For aromatic flavor.
  • 5 5 whole cloves
  • 5 5 star anise
  • 1 tsp 1 tsp of vanilla extract Adds depth of flavor.

Method
 

Preparation
  1. In a crockpot, combine the red wine, brandy, and honey or sugar.
  2. Add the sliced orange and lemon, cinnamon sticks, cloves, star anise, and vanilla extract.
  3. Stir gently to combine all the ingredients.
  4. Cover and heat on low for 2-3 hours, allowing the flavors to meld.
  5. Once heated, strain the mixture through a fine mesh sieve to remove the solids.
  6. Serve warm in mugs, garnished with additional fruit or spices if desired.

Notes

Crockpot Mulled Wine is best served warm. This drink is great for holiday parties and can be enjoyed by the fireplace or at family gatherings. Store leftovers in the refrigerator for up to three days.