why make this recipe
Crockpot Marry Me Chicken Soup is not just another meal; it’s a crowd-pleaser. This dish is creamy, flavorful, and comforting, perfect for any day of the week. With minimal effort, you can have a delicious soup that everyone will love. It’s also great for making ahead and is easy to customize to your taste.
how to make Crockpot Marry Me Chicken Soup
Ingredients:
- 2 pounds chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh parsley for garnish
Directions:
- Place the chicken breasts in the crockpot.
- In a bowl, mix the cream of chicken soup, chicken broth, onion, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Stir in the heavy cream just before serving.
- Garnish with fresh parsley and serve warm.
how to serve Crockpot Marry Me Chicken Soup
Serve this soup hot, and it pairs wonderfully with crusty bread or a simple salad. The richness of the creamy sauce makes it a perfect comfort food, while the fresh parsley adds a pop of color and flavor.
how to store Crockpot Marry Me Chicken Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. If you want to keep it longer, you can freeze the soup for up to 3 months. Just be sure to thaw it in the fridge before reheating.
tips to make Crockpot Marry Me Chicken Soup
- Use boneless, skinless chicken thighs for extra flavor and tenderness.
- Adjust the seasoning according to your preference. Add more garlic or spices for a stronger taste.
- If you want a thicker soup, add more cream or a bit of cornstarch mixed with water.
variation
You can add vegetables like carrots, peas, or spinach to make the soup heartier. If you prefer a spicy kick, consider adding red pepper flakes.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.
Is it possible to make this soup without cream?
Yes, you can substitute the heavy cream with half-and-half or a non-dairy milk, but the texture may be different.
Can I double this recipe?
Absolutely! Just make sure your crockpot is large enough to hold all the ingredients. Adjust the cooking time as needed, checking for doneness.
Crockpot Marry Me Chicken Soup
Ingredients
Method
- Place the chicken breasts in the crockpot.
- In a bowl, mix the cream of chicken soup, chicken broth, onion, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Stir in the heavy cream just before serving.
- Garnish with fresh parsley and serve warm.