Crockpot Marry Me Chicken

why make this recipe

Crockpot Marry Me Chicken is a dish that brings comfort and joy to any meal. It’s an easy recipe that requires minimal effort, making it perfect for busy weeknights or lazy weekends. The creamy sauce and tender chicken will leave your family wanting more. Plus, it’s a great way to impress your loved ones with delicious homemade food.

how to make Crockpot Marry Me Chicken

Ingredients :

  • 4 boneless, skinless chicken breasts
  • 1 cup of cream of chicken soup
  • 1 cup of chicken broth
  • 1 packet of ranch dressing mix
  • 1 cup of parmesan cheese
  • 1 tablespoon of garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions :

  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, mix together the cream of chicken soup, chicken broth, ranch dressing mix, parmesan cheese, garlic powder, salt, and pepper.
  3. Pour the mixture over the chicken in the slow cooker.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once done, shred the chicken (optional) and stir to mix with the sauce.
  6. Serve warm, garnished with fresh parsley.

how to serve Crockpot Marry Me Chicken

Serve Crockpot Marry Me Chicken over cooked rice, pasta, or mashed potatoes. You can also pair it with a side of steamed vegetables or a fresh salad for a balanced meal. Make sure to drizzle some of the creamy sauce over the top for extra flavor.

how to store Crockpot Marry Me Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it in a freezer-safe container for up to 2 months. Just make sure to thaw it in the fridge before reheating.

tips to make Crockpot Marry Me Chicken

  • For added flavor, you can marinate the chicken in the ranch dressing mix for a few hours before cooking.
  • Consider adding vegetables, like sliced bell peppers or carrots, to the slow cooker for extra nutrition.
  • If you prefer a thicker sauce, let it cook uncovered for a while at the end of the cooking time.

variation (if any)

You can switch up the flavor by using different types of cheese, such as mozzarella or cheddar. Adding crushed red pepper flakes will give it a nice kick if you like spicy food. You may also try using turkey or pork instead of chicken for a different twist.

FAQs

1. Can I cook this recipe on the stovetop instead of a slow cooker?
Yes, you can cook it on the stovetop. Simply use a large pot, combine all the ingredients, and simmer on low heat for about 30-45 minutes.

2. Is it possible to use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but the cooking time may increase. Make sure the internal temperature reaches 165°F (75°C) to ensure it is fully cooked.

3. Can I make this dish in advance?
Certainly! You can prepare all the ingredients the night before, place them in the slow cooker, and store it in the fridge. In the morning, just set the slow cooker to cook!

Crockpot Marry Me Chicken

A creamy and tender chicken dish cooked in a slow cooker, perfect for impressing loved ones and making mealtime effortless.
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup cream of chicken soup
  • 1 cup chicken broth
  • 1 packet ranch dressing mix
  • 1 cup parmesan cheese
  • 1 tablespoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, mix together the cream of chicken soup, chicken broth, ranch dressing mix, parmesan cheese, garlic powder, salt, and pepper.
  3. Pour the mixture over the chicken in the slow cooker.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once done, shred the chicken if desired, and stir to mix with the sauce.
  6. Serve warm, garnished with fresh parsley.

Notes

For added flavor, marinate the chicken in the ranch dressing mix for a few hours before cooking. You can also add sliced vegetables for extra nutrition. For a thicker sauce, let it cook uncovered at the end.