Why Make This Recipe
Crockpot Lasagna Soup is a wonderful dish that combines the flavors of traditional lasagna with the ease of soup. It’s perfect for busy days when you want a comforting and hearty meal without spending hours in the kitchen. This dish is not only delicious but also easy to prepare, making it a great option for family dinners or gatherings with friends.
How to Make Crockpot Lasagna Soup
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups pasta (such as macaroni or lasagna noodles)
- 1 can (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a skillet, brown the ground beef or sausage over medium heat. Drain excess fat.
- In the crockpot, combine the browned meat, chopped onion, garlic, crushed tomatoes, broth, pasta, Italian seasoning, salt, and pepper.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- About 30 minutes before serving, stir in the ricotta cheese and half of the mozzarella cheese.
- Serve hot, garnished with fresh basil and remaining mozzarella cheese.
How to Serve Crockpot Lasagna Soup
Serve Crockpot Lasagna Soup warm in bowls. Top each serving with extra mozzarella cheese and fresh basil for a burst of flavor. Pair the soup with a slice of garlic bread or a fresh salad to make a complete meal that everyone will enjoy.
How to Store Crockpot Lasagna Soup
To store leftovers, let the soup cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze the soup for up to 3 months. Reheat on the stove or in the microwave before serving. If the soup thickens, you can add a little broth or water to reach your desired consistency.
Tips to Make Crockpot Lasagna Soup
- For a healthier twist, use lean ground turkey or chicken instead of beef or sausage.
- You can add vegetables like spinach, zucchini, or bell peppers for extra nutrition.
- Feel free to adjust the seasoning to your taste. If you like it spicier, add red pepper flakes or hot sauce.
Variation
Try using different types of cheese such as Parmesan or Fontina for a unique flavor. You can also experiment with different pasta shapes or use whole grain or gluten-free pasta if needed.
FAQs
Can I make this recipe vegetarian?
Yes! Simply replace the meat with more vegetables, like mushrooms or eggplant, and use vegetable broth instead of chicken broth.
Can I cook this soup longer than 8 hours?
While it is best cooked for a maximum of 8 hours on low, it can be kept on warm for a few extra hours. Just be careful as the pasta may become too soft.
How can I make this soup creamier?
For a creamier texture, add more ricotta cheese or a splash of heavy cream just before serving.
Crockpot Lasagna Soup
Ingredients
Method
- In a skillet, brown the ground beef or sausage over medium heat. Drain excess fat.
- In the crockpot, combine the browned meat, chopped onion, garlic, crushed tomatoes, broth, pasta, Italian seasoning, salt, and pepper.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- About 30 minutes before serving, stir in the ricotta cheese and half of the mozzarella cheese.