Why Make This Recipe
Crockpot Lasagna Soup is a warm and hearty dish that combines all the delicious flavors of traditional lasagna in a comforting soup form. It’s perfect for busy families or anyone who wants an easy, filling meal. You can set it in the morning and come home to a rich, flavorful dinner. Plus, it’s great for leftovers, making it a must-try recipe.
How to Make Crockpot Lasagna Soup
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 1 can (15 oz) tomato sauce
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- Fresh basil, for garnish
Directions:
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
- Transfer the mixture to the crockpot. Add crushed tomatoes, beef broth, tomato sauce, broken lasagna noodles, dried basil, oregano, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the mozzarella and ricotta cheese.
- Adjust seasoning if necessary.
- Serve hot, garnished with fresh basil.
How to Serve Crockpot Lasagna Soup
Serve your Crockpot Lasagna Soup in bowls, topping each serving with fresh basil. It pairs nicely with a slice of crusty bread or a simple side salad. This dish is perfect for cozy dinners or gatherings with friends and family.
How to Store Crockpot Lasagna Soup
To store Crockpot Lasagna Soup, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just thaw it in the fridge and reheat on the stovetop or in the microwave.
Tips to Make Crockpot Lasagna Soup
- Use lean ground beef or ground turkey for a healthier option.
- Feel free to add vegetables like bell peppers or mushrooms for extra nutrition.
- To make it a bit spicy, add a pinch of red pepper flakes.
- Use no-boil lasagna noodles to make preparation even easier!
Variation
You can easily modify this recipe to suit your taste. Try using Italian sausage instead of ground beef for a different flavor. Additionally, you can swap the cheeses for a blend that you prefer or even make it vegetarian by omitting the meat and adding more vegetables.
FAQs
Can I make Crockpot Lasagna Soup ahead of time?
Yes, you can prepare the soup in advance. Just store it in the fridge and reheat when you’re ready to eat.
Can I use gluten-free lasagna noodles?
Absolutely! Gluten-free lasagna noodles work well in this recipe, making it a great option for those with dietary restrictions.
What can I serve with Crockpot Lasagna Soup?
You can serve it with a side of garlic bread, a fresh salad, or even some cooked pasta for extra heartiness.
Crockpot Lasagna Soup
Ingredients
Method
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
- Transfer the mixture to the crockpot. Add crushed tomatoes, beef broth, tomato sauce, broken lasagna noodles, dried basil, oregano, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the mozzarella and ricotta cheese.
- Adjust seasoning if necessary.
- Serve hot, garnished with fresh basil.