Why Make This Recipe
Crockpot Hamburger Potato Casserole is a comforting and hearty meal that everyone in the family will love. It’s easy to make, requires minimal prep time, and cooks slowly, allowing all the flavors to blend beautifully. Plus, it’s a one-pot dish, which means less cleanup and more time enjoying your food!
How to Make Crockpot Hamburger Potato Casserole
Ingredients:
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives
Directions:
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain the excess fat to avoid greasiness.
- Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
- In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over the layered ingredients in the crockpot to add creaminess and moisture.
- Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
- About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.
How to Serve Crockpot Hamburger Potato Casserole
Serve this casserole hot, straight from the crockpot. It pairs well with a simple green salad or some crusty bread for a complete meal. A dollop of sour cream on top can add a nice tanginess too!
How to Store Crockpot Hamburger Potato Casserole
Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm in the microwave or in a saucepan over low heat until heated through.
Tips to Make Crockpot Hamburger Potato Casserole
- Use a mandoline slicer for evenly sliced potatoes.
- Feel free to add other veggies like bell peppers or corn for extra flavor and nutrition.
- For a spicier kick, add some diced jalapeños or sprinkle with red pepper flakes.
Variation
You can swap the ground beef for ground turkey or chicken for a lighter option. If you’re looking for a vegetarian version, try using meat substitutes and vegetable broth instead of soup.
FAQs
Can I use frozen potatoes?
Yes, frozen diced potatoes can be used. Just be sure to adjust the cooking time as needed.
Can I add more cheese?
Absolutely! If you love cheese, feel free to add more layers or top it with your favorite cheese variety.
Is it possible to prepare this the night before?
Yes, you can assemble the casserole the night before. Just cover it and store it in the fridge. In the morning, plug in your crockpot and let it cook!
Crockpot Hamburger Potato Casserole
Ingredients
Method
- Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain the excess fat.
- Wash and thinly slice the potatoes evenly (about 1/8 inch thick).
- In the crockpot, layer half the potatoes, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
- In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over the layered ingredients in the crockpot.
- Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted.
- About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top. Cover again to melt the cheese.
- Garnish with fresh parsley or chopped chives before serving.