Crockpot Ham and Bean Soup

Table of Contents

There’s something magical about a warm bowl of soup simmering away on a cold autumn day, isn’t there? I first stumbled upon this delightful Crockpot Ham and Bean Soup years ago while rummaging through my grandma’s recipe box. I can still picture her cozy kitchen, with the rich aroma of ham and beans wafting through the air, inviting us all to gather around the table. The warmth of that broth, mingling with the scent of garlic and fresh veggies, wrapped around me like a favorite blanket.

Now, this soup has become my go-to comfort food, especially on those chilly evenings when the wind howls outside. Each spoonful is packed with heartiness and depth, reminiscent of cozy family dinners filled with laughter and stories. It’s incredibly versatile and easy to whip up, perfect for days when you want something nourishing without spending hours in the kitchen. And I promise, once you taste that savory blend of flavors, you’ll find it has a special place on your table too.

Why You’ll Love This Recipe

• Easy Prep: You just toss everything into the Crockpot – so no kitchen fuss!
• Meal Prep Magic: Great for batch cooking, saving time on busy weekdays.
• Flavorful & Hearty: Each bite is a cozy hug with rich, savory notes.
• Healthy & Nutritious: Packed with protein and fiber from the beans and veggies.
• Crowd-Pleasing: Perfect for family dinners or cozy gatherings with friends!

Ingredients

• 1 lb ham, diced: Adds a wonderful smokiness and depth to the soup.
• 1 cup dried beans (such as navy or great northern): Ensure you rinse these well; they’re the heart of the dish!
• 1 onion, chopped: Sweet and savory, an essential base for flavor.
• 2 carrots, diced: Adds natural sweetness and rich color.
• 2 celery stalks, diced: For that perfect crunch and aromatic freshness!
• 4 cups chicken broth: Use low-sodium for better control over seasoning.
• 1 teaspoon garlic powder: Enhances the flavor—garlic is always a great idea!
• 1 teaspoon black pepper: A dash of pepper adds just the right amount of warmth.
• 1 bay leaf: It’s all about that little extra depth; don’t forget to remove it at the end!

Full recipe card is below.

How to Make It

1. Rinse and Soak the Beans

Start by rinsing those dried beans in cold water, getting rid of any impurities. Soak them overnight in enough water to cover. This step not only helps the beans cook more evenly but also makes them nice and tender for the soup. Imagine waking up and the first thing you smell is that cozy, nurturing smell of simmering beans ready to transform your day!

2. Combine Ingredients in the Crockpot

In your trusty Crockpot, combine the diced ham, soaked beans, chopped onion, diced carrots, and diced celery. Pour in the chicken broth, sprinkle that garlic powder, and season with black pepper! Stir it all together, and oh, that delightful medley of colors and smells is just getting started!

3. Let It Simmer

Cover the Crockpot and cook on low for about 8 hours. As it stews away, your kitchen will start to fill with fragrant whiffs of the soup bubbling gently. It’s a beautiful moment when you catch a scent of something warm and savory – just the kind of cozy you’d want on a chilly evening.

4. Serve and Enjoy

Once the beans are tender, don’t forget to remove that pesky bay leaf. Ladle the soup into bowls, and just look at that beautiful, rich color! Enjoy with a slice of crusty bread, and let that heartwarming warmth drift through your soul. You’ve made something truly special!

Pro Tips for Success

• Perfect Texture: If you’re short on time, you can cook the beans for a couple of hours before adding them to the Crockpot.
• Spice it Up: Feel free to experiment with your favorite herbs like thyme or rosemary for a unique twist.
• Quality Ingredients: Use good quality ham and fresh veggies; they make a world of difference!

Flavor Variations

• Vegetarian Style: Swap the ham for extra veggies or smoked paprika for that smoky essence!
• Seasonal Swaps: Use seasonal vegetables like sweet potatoes or kale for a delightful twist.
• Spices & More: Add some diced tomatoes for a sweet tang, or toss in a little chili powder for a kick!

Serving Suggestions

This hearty soup pairs wonderfully with a simple side salad or some crunchy garlic bread. For plating, a sprinkle of fresh parsley or a dollop of sour cream brings the whole dish to life. Pair with a crisp white wine or a hot cup of herbal tea for that perfect cozy evening vibe!

Make-Ahead & Storage

You can easily prep the soup in advance! Simply rinse and soak the beans ahead of time, and chop your veggies. It’ll save you time and make dinner a breeze! Store leftovers in an airtight container in the fridge for up to 4 days for the best flavor.

Leftovers

Oh, the glorious leftovers! You can transform them into a flavorful ham and bean casserole or mix with some cooked pasta for a hearty casserole that warms your heart again!

Freezing

Absolutely! This soup freezes beautifully. Just allow it to cool completely, divide it into serving-sized portions, and store in freezer bags. Lay them flat for easy stacking. To thaw, simply place it in the refrigerator overnight!

Reheating

For reheating, I recommend warming it gently on the stove over medium heat, adding a splash of water or broth if it thickens too much. The microwave works too – just be sure to do it in short bursts to avoid splatters!

FAQs

Can I use canned beans instead of dried?
Yes, you can! Just add them in the last hour of cooking to heat through instead of soaking overnight.

How can I make this soup spicier?
A pinch of cayenne pepper or crushed red pepper flakes will add a delightful kick!

Can I use leftover holiday ham?
Absolutely! This soup is a perfect way to utilize that leftover ham from Thanksgiving or Christmas.

What if I don’t have chicken broth?
You can substitute with vegetable broth or even water – it’ll still be delicious!

Final Thoughts

So there you have it, my friends! A cozy bowl of Crockpot Ham and Bean Soup filled with warmth, memories, and the promise of comfort on a chilly evening. I hope this recipe brings as much joy to your kitchen as it has to mine. Grab your ingredients, gather around the table, and let’s make some delicious memories together. Happy cooking! Much love from your kitchen companion, Chef Emily at vibingRecipes.com! 🍲✨