Let me tell you, this Crockpot Garlic Parmesan Chicken and Potatoes is the kind of weeknight dinner that feels like a hug in a bowl. It’s creamy, garlicky, cheesy, and absolutely packed with flavor. And the best part? The slow cooker does all the heavy lifting! Just toss everything in, set it, forget it, and come back to a comforting meal that tastes like you spent hours in the kitchen. Perfect for those jam-packed weeknights when you’re craving something hearty and soul-satisfying. This dish is one of our favorite Easy Crockpot Dinners and a top pick for Healthy Crockpot meals.
Love cheesy potatoes? You might also want to check out our Crockpot Cheesy Potatoes for another melty, comforting favorite.
Table of Contents
Why You’ll Love This Recipe
- Super easy—dump and go!
- Full of rich, comforting garlic and parmesan flavor
- Tender chicken and buttery potatoes cooked to perfection
- Family-friendly and picky-eater approved
- Perfect for meal prep or leftovers
- Works well with variations like Garlic Potatoes And Chicken Crock Pot, Garlic Butter Chicken And Potatoes Crockpot, and Crockpot Honey Garlic Chicken And Potatoes
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Cuisine | American Comfort Food |
| Prep Time | 10 minutes |
| Cook Time | 6-8 hours (on low) or 3-4 hours (on high) |
| Total Time | Up to 8 hours 10 minutes |
| Servings | 4-6 |
Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
Equipment
Method
- Wash and halve potatoes if needed. Mince garlic if not pre-minced.
- Place chicken in the bottom of the slow cooker. Add potatoes and garlic. Pour in chicken broth and heavy cream.
- Sprinkle in Italian seasoning, salt, and pepper. Add grated parmesan cheese and place pats of butter on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and potatoes are tender.
- Stir gently before serving. Top with extra cheese if desired. Serve warm.
Notes
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Step 1: Prep Your Ingredients
Give your baby potatoes a good wash and halve them if they’re on the bigger side. Mince your garlic if it’s not already prepped.
Step 2: Layer in the Crockpot
Start with the chicken at the bottom of the slow cooker. Then layer in your potatoes, garlic, and pour over the chicken broth and heavy cream. Sprinkle in the Italian seasoning, salt, and pepper.
Step 3: Add Cheese and Butter
Top everything with grated parmesan and a few pats of butter. This step is where the magic really begins!
Step 4: Set and Forget
Cover and cook on low for 6-8 hours, or high for 3-4. Your house will smell amazing as it simmers.
Step 5: Serve and Enjoy
Give everything a gentle stir before serving. Spoon into bowls and maybe top with a bit more cheese (you know you want to).
Pro Tips
- Use freshly grated parmesan for the best melt and flavor.
- Chicken thighs tend to be juicier than breasts—go with those if you can.
- Stir gently before serving to avoid breaking up the potatoes too much.
Flavor Variations
- Add spinach or kale in the last 30 minutes for a pop of green.
- Swap out parmesan for Asiago or Romano for a twist.
- Want a spicy kick? Add a pinch of red pepper flakes.
- Try related recipes like Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes or Crockpot Garlic Parmesan Chicken & Potatoes for a fun twist.
Serving Suggestions
Serve with a crisp green salad, crusty bread, or roasted veggies. Or just enjoy it as-is—it’s a complete meal on its own!
Make-Ahead and Storage
You can prep all the ingredients the night before and store them in a sealed container in the fridge. Just dump everything into the crockpot the next morning.
Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. The flavors deepen overnight, making it even tastier the next day.
Freezing
Freeze cooled portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat in the microwave or on the stovetop over low heat with a splash of broth or cream to keep it saucy.
FAQs
Can I use frozen chicken?
It’s best to use thawed chicken for even cooking, but if you’re in a pinch, add extra cook time.
Can I use different potatoes?
Absolutely! Yukon Gold or red potatoes work beautifully here.
Is this dish gluten-free?
Yes, just double-check that your broth and cheese are certified gluten-free.
Can I make it dairy-free?
You can try coconut cream and dairy-free parmesan, but the flavor will change a bit.
Final Thoughts
This Crockpot Garlic Parmesan Chicken and Potatoes is the ultimate comfort meal for when life gets hectic. It’s rich, flavorful, and oh-so-satisfying—like a cozy blanket in food form. Whether you’re feeding a hungry crew or just want a stress-free dinner, this one’s a game-changer. Trust me, you’re going to want this recipe in your weeknight rotation. It’s also a standout among Crockpot Dishes and one of the must-try Summer Crockpot Recipes this season!