why make this recipe
Crockpot French Onion Meatballs bring together the delicious flavors of classic French onion soup and tasty meatballs. This recipe is great for busy days since it cooks slowly in the crockpot, allowing the flavors to meld beautifully. It’s also a crowd-pleaser, making it perfect for family dinners or gatherings with friends. Who doesn’t love tender meatballs smothered in rich onion soup and topped with melted cheese?
how to make Crockpot French Onion Meatballs
Making Crockpot French Onion Meatballs is simple and quick. You’ll start by mixing the ingredients and forming them into meatballs. Then, place them in the crockpot and let them cook. The use of French onion soup adds lots of flavor while keeping the meatballs juicy and tender. Follow the steps below to make this delightful dish at home.
Ingredients :
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can (10.5 oz) French onion soup
- 1 cup shredded mozzarella cheese
Directions :
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs and place them in the crockpot.
- Pour the French onion soup over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 10 minutes before serving, sprinkle mozzarella cheese on top and cover until melted.
- Serve hot and enjoy your comfort food!
how to serve Crockpot French Onion Meatballs
Serving Crockpot French Onion Meatballs is easy. You can enjoy them on their own or serve them over pasta, rice, or even a slice of crusty bread. The cheese topping adds a delicious touch. Pair them with a fresh salad or steamed veggies for a complete meal.
how to store Crockpot French Onion Meatballs
To store leftover Crockpot French Onion Meatballs, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3-4 days. You can also freeze them for longer storage. Just make sure to use a freezer-safe container and they can last for up to 2-3 months. To reheat, thaw in the refrigerator overnight and warm them up in the microwave or stovetop.
tips to make Crockpot French Onion Meatballs
- For extra flavor, you can sauté the onions before adding them to the meatball mixture.
- If you want a bit of a kick, add some crushed red pepper flakes to the meat mixture.
- Make sure not to overcrowd the crockpot; this helps the meatballs cook evenly.
variation
You can easily switch up the cheese used on top. Try using provolone or cheddar for a different flavor. Additionally, you might use ground turkey or chicken instead of beef for a lighter option.
FAQs
Can I use frozen meatballs instead of making them from scratch?
Yes, you can use frozen meatballs. Just add them directly to the crockpot with the French onion soup and adjust the cooking time as needed.
What can I serve with Crockpot French Onion Meatballs?
You can serve them with mashed potatoes, pasta, or on a sub roll as meatball sandwiches.
Can I use a different type of soup?
Yes, you can experiment with other soups like cream of mushroom or a vegetable soup for different flavors, but it will change the final taste of the dish.
Crockpot French Onion Meatballs
Ingredients
Method
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs and place them in the crockpot.
- Pour the French onion soup over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 10 minutes before serving, sprinkle mozzarella cheese on top and cover until melted.