Why Make This Recipe
Crockpot Chicken Tortilla Soup is a fantastic choice for busy days. It cooks slowly while you go about your day, allowing the flavors to blend perfectly. This soup is warm, comforting, and packed with nutrition. Plus, it’s easy to prepare and always a hit with family and friends!
How to Make Crockpot Chicken Tortilla Soup
Ingredients:
- 1 lb chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla strips for serving
- Sour cream, avocado, and cheese for toppings (optional)
Directions:
- Place the chicken breasts in the crockpot.
- Add the black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper.
- Stir to combine all ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, shred the chicken using two forks.
- Serve hot, topped with crispy tortilla strips, and add optional toppings like sour cream, avocado, and cheese as desired.
How to Serve Crockpot Chicken Tortilla Soup
Serve this delicious soup hot in bowls. Sprinkle crispy tortilla strips on top for a nice crunch. You can also add sour cream, diced avocado, and shredded cheese for extra flavor and richness. This makes for a hearty meal any time of the year!
How to Store Crockpot Chicken Tortilla Soup
If you have leftover soup, let it cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the soup in freezer-safe containers for up to 3 months. Just thaw in the fridge overnight before reheating.
Tips to Make Crockpot Chicken Tortilla Soup
- For an extra kick, add a few slices of jalapeño or some hot sauce.
- Consider using rotisserie chicken for an even quicker option. Just shred the pre-cooked chicken and add it in after the cooking time.
- Adjust the spices to match your taste. If you like it spicier, increase the chili powder or add cayenne pepper.
Variation
You can easily turn this soup into a vegetarian option by omitting the chicken and using vegetable broth. Add more beans or different veggies like bell peppers or zucchini to make it heartier.
FAQs
1. Can I cook this soup on the stovetop?
Yes, you can cook it on the stovetop by combining all the ingredients in a pot and simmering for about 30-45 minutes until the chicken is cooked through.
2. Is this soup gluten-free?
Yes, the ingredients in this recipe are gluten-free. Just make sure that the tortilla strips you use are also labeled gluten-free.
3. Can I make this recipe in advance?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just toss everything in the crockpot in the morning and let it cook.
Crockpot Chicken Tortilla Soup
Ingredients
Method
- Place the chicken breasts in the crockpot.
- Add the black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper.
- Stir to combine all ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, shred the chicken using two forks.
- Serve hot, topped with crispy tortilla strips, and add optional toppings like sour cream, avocado, and cheese as desired.